It came out really well. Using AP white flour and 70% water zcacfxk's BlogLog in or register to post comments Bet you will make another one:-) Log in or register to post comments Hi dabrownman,I just made another one. Checkout my latest post. Came out good again. I must be onto something. Log in or register to post comments Congrats! Why did you stop? Was it tedious to feed and maintain the starter?I ask because I have yet to try a sourdough for that reason. I feel like I might get sick of having to make bread from it after a while. Log in or register to post comments I had a really busy year and just kept making yeast breads. So, I decided to buy a starter online and start again. I am not going back to yeast any time soon. Log in or register to post comments It looks great. (And no corihal, you never get sick of making bread from your starter.) Log in or register to post comments
Hi dabrownman,I just made another one. Checkout my latest post. Came out good again. I must be onto something. Log in or register to post comments
Congrats! Why did you stop? Was it tedious to feed and maintain the starter?I ask because I have yet to try a sourdough for that reason. I feel like I might get sick of having to make bread from it after a while. Log in or register to post comments
I had a really busy year and just kept making yeast breads. So, I decided to buy a starter online and start again. I am not going back to yeast any time soon. Log in or register to post comments
It looks great. (And no corihal, you never get sick of making bread from your starter.) Log in or register to post comments
Bet you will make another one:-)
Hi dabrownman,
I just made another one. Checkout my latest post. Came out good again. I must be onto something.
Congrats! Why did you stop? Was it tedious to feed and maintain the starter?
I ask because I have yet to try a sourdough for that reason. I feel like I might get sick of having to make bread from it after a while.
I had a really busy year and just kept making yeast breads. So, I decided to buy a starter online and start again. I am not going back to yeast any time soon.
It looks great. (And no corihal, you never get sick of making bread from your starter.)