Sourdough second try I tried the same recipe again, but this time no overnight proofing in the fridge. Just 3 hours at room temperature. Crumb and crust came out great. A bit weak on the flavor front. Log in or register to post comments1 commentView post
My first sourdough bread in years It came out really well. Using AP white flour and 70% water Log in or register to post comments5 commentsView post
