And this is how it sounds...
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And here is the crumb
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Sourdough second try
I tried the same recipe again, but this time no overnight proofing in the fridge. Just 3 hours at room temperature.
Crumb and crust came out great. A bit weak on the flavor front.
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My first sourdough bread in years
It came out really well. Using AP white flour and 70% water
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