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Sugar work book?
By PastryPaul 13 years 3 months ago
4 By Franko 13 years 3 months ago
Anybody has expirience with using alginat in bread baking ?
By leostrog 13 years 3 months ago
10 By leostrog 13 years 3 months ago
Crust on baguettes
By Lilpastrysplashy 13 years 3 months ago
1 By Sean McFarlane 13 years 3 months ago
Confusion between measurements of Flour.(volume/weight)
By taurus430 13 years 3 months ago
20 By HeidiH 13 years 3 months ago
What type of bread....
By sadears 13 years 3 months ago
6 By EvaB 13 years 3 months ago
Rye Sour
By gmagmabaking2 13 years 3 months ago
0 n/a
Last Loaf of 2011 - Happy New Year
By hanseata 13 years 3 months ago
9 By rayel 13 years 3 months ago
Yeasty smell problem
By lookahead 13 years 3 months ago
2 By Mini Oven 13 years 3 months ago
Incorporating whole grains
By Anonymous 13 years 3 months ago
4 By Zen 13 years 3 months ago
I'm looking to make a yeasty tasting but good bread, but I'm not ready for sour dough yet
By Anonymous 13 years 3 months ago
4 By G-man 13 years 3 months ago
Enough bad attempts - need some help.
By detlion1643 13 years 4 months ago
43 By Chuck 13 years 3 months ago
Rye Bread Recipe from Stu Borken
By msbreadbaker 13 years 3 months ago
0 n/a
Dusting bread before baking
By eusebius 13 years 3 months ago
4 By Frequent Flyer 13 years 3 months ago
Failed first sourdough attempt and Gosky Patties
By HeidiH 13 years 4 months ago
3 By EvaB 13 years 4 months ago
Photos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers
By bagel_and_rye 13 years 4 months ago
11 By michael p 13 years 4 months ago
Attention Kansas City area TFL folks- Possible Meeting
By Postal Grunt 13 years 4 months ago
3 By bagel_and_rye 13 years 4 months ago
Lyle's Golden Syrup
By Janetcook 13 years 4 months ago
26 By pjaj 13 years 4 months ago
A Side Benefit of Bread Baking: Homemade Croutons
By HeidiH 13 years 4 months ago
4 By ronhol 13 years 4 months ago
Poilane-Recipes-Secrecy
By Yerffej 13 years 4 months ago
13 By Yerffej 13 years 4 months ago
New windows = better bread
By yam 13 years 4 months ago
3 By RobynNZ 13 years 4 months ago
Vicarious Poilâne Visit
By RobynNZ 13 years 4 months ago
2 By Anonymous 13 years 4 months ago
Has anyone used the Bob Mills Malted Barley Flour?
By FoodHacker 13 years 5 months ago
9 By Janetcook 13 years 4 months ago
Need help with what these ingredients are! (from UK cookingbook)
By LindaMerja 13 years 4 months ago
10 By jennyloh 13 years 4 months ago
The Sourdough Hotel
By century 13 years 5 months ago
1 By ehanner 13 years 5 months ago
I recently picked up some dried malt extract is this the same
By FoodHacker 13 years 5 months ago
3 By Chuck 13 years 5 months ago