Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Baguette/hoagie bread By frank_from_fla… 4 years 5 months ago	12	By fotomat1 4 years 5 months ago
Normal topic Rolling dough By CascadeDiver 4 years 6 months ago	2	By CascadeDiver 4 years 6 months ago
Normal topic Dough rising too much before going in the oven? By dbatten 4 years 6 months ago	8	By dbatten 4 years 6 months ago
Hot topic Troubleshooting sourdough By FrankH1 4 years 9 months ago	37	By GrinChaser 4 years 6 months ago
Normal topic 100% Whole Wheat Pain De Mie By Delbadry 11 years 6 months ago	15	By tomatojam 4 years 6 months ago
Hot topic ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11 By Urchina 13 years 3 months ago	42	By IgorL 4 years 6 months ago
Normal topic How High Can You Go? High-Hydration Challenge! By Amara 4 years 10 months ago	5	By retired baker 4 years 6 months ago
Normal topic South-Tyrol (Alto-Adige in Italian) The Keiser roll By The Roadside P… 4 years 6 months ago	6	By The Roadside P… 4 years 6 months ago
Normal topic Sourdough Bread has Large Air Pocket By minajameson 5 years 1 month ago	10	By Mini Oven 4 years 6 months ago
Normal topic Sourdough fruit loaf consistently fails to rise By kierent 4 years 6 months ago	5	By idaveindy 4 years 6 months ago
Normal topic The effects of coarse-ground whole wheat By girzel 4 years 6 months ago	4	By girzel 4 years 6 months ago
Hot topic Help in this hi Hydration pillow likeSLAB pizza By dmaclaren2 5 years 9 months ago	49	By Awbarrett 4 years 6 months ago
Normal topic Diagnose my crumb! By OceanG 4 years 6 months ago	5	By not.a.crumb.left 4 years 6 months ago
Normal topic Purchasing Fresh Unbleached A/P & Bread Flour in Colorado By NeilHack23 4 years 7 months ago	2	By comat0se 4 years 7 months ago
Normal topic Large air pocket in sourdough loaf By awallsy 4 years 7 months ago	2	By Benito 4 years 7 months ago
Normal topic Loaf falls apart in the middle By Suds 4 years 7 months ago	2	By idaveindy 4 years 7 months ago
Normal topic BF Context for Slap and Fold? By rockaday 4 years 10 months ago	4	By Flea 4 years 7 months ago
Normal topic Big issue with very soft water By polishbaker 4 years 8 months ago	12	By Carols 4 years 7 months ago
Normal topic Spiral Baguette By Mini Oven 4 years 7 months ago	5	By Mini Oven 4 years 7 months ago
Normal topic Newbie problem with rolls By Greybeard 4 years 7 months ago	8	By Colin2 4 years 7 months ago
Normal topic retarding fermentation mid-way through bulk By Land Park Rose 4 years 7 months ago	6	By Danni3ll3 4 years 7 months ago
Hot topic New York Bagels in Utah By Cherylann71 4 years 8 months ago	16	By gary.turner 4 years 8 months ago
Normal topic Crumbly Yeast Dough By LittleWing1409 4 years 8 months ago	1	By pmccool 4 years 8 months ago
Normal topic Giant Hole Under Sourdough Crust By taterbaker 4 years 8 months ago	2	By taterbaker 4 years 8 months ago
Normal topic Brioche dough temperature for Tartine brioche recipe? By shaharidan 4 years 8 months ago	2	By shaharidan 4 years 8 months ago