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General Discussion and Recipe Exchange
Whole Grains
Description
Whole grain and multi-grain breads
Substitute all whole wheat for rye and what will you get?
Hamelman's 66% Sourdough Rye
Dithmarsch Cabbage Rye
Baking Temps and Times for Rolls
Do wheat berries get too old for bread baking?
whole grain sourdough for use w/ Ed Wood’s South African?
Buckwheat Cranberry Walnut Boule at Whole Foods
Multi-Loaf Bread Recipe
Brownberry Catherine Clark's Original Recipe - from 40 years ago!
How do protien levels affect the process?
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