Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Trying something new - how long... By sadears 18 years 1 month ago	0	n/a
Normal topic Less starter... By sadears 18 years 1 month ago	0	n/a
Normal topic Protein content of flour By CBudelier 18 years 1 month ago	1	By Luber 18 years 1 month ago
Normal topic Working wet dough By sadears 18 years 1 month ago	6	By sadears 18 years 1 month ago
Normal topic Conversion question By CBudelier 18 years 1 month ago	3	By RFMonaco 18 years 1 month ago
Normal topic Bleached flour in starters By sadears 18 years 1 month ago	10	By Mini Oven 18 years 1 month ago
Hot topic Made my first sourdough loaf! Good and bad news... By pseudobaker 18 years 1 month ago	18	By bwraith 18 years 1 month ago
Normal topic Wild Yeast Sourdough By Wayne 18 years 1 month ago	15	By bwraith 18 years 1 month ago
Normal topic Looking good!! ;=D By sadears 18 years 1 month ago	0	n/a
Normal topic What do you use as a container for your sourdough starter? By LaVidaMD 18 years 2 months ago	6	By bwraith 18 years 1 month ago
Normal topic Discovered why my starter wasn't rising... By pseudobaker 18 years 1 month ago	0	n/a
Normal topic Canvas loaf forms By Trishinomaha 18 years 1 month ago	3	By breadnerd 18 years 1 month ago
Normal topic Sourdough Notes By breadnerd 18 years 2 months ago	3	By breadnerd 18 years 1 month ago
Normal topic Starter instead of yeast By sadears 18 years 2 months ago	0	n/a
Normal topic Marble rye failure By pumpkinpapa 18 years 2 months ago	0	n/a
Hot topic Starter not rising? By pseudobaker 18 years 2 months ago	20	By zolablue 18 years 2 months ago
Normal topic NEED HELP QUICK!!! --- too late By sadears 18 years 2 months ago	1	By Anonymous 18 years 2 months ago
Normal topic On the keeping of many Starters By CountryBoy 18 years 2 months ago	9	By Anonymous 18 years 2 months ago
Normal topic It smells sour ... By gothicgirl 18 years 2 months ago	14	By SourdoLady 18 years 2 months ago
Normal topic Drafty, dry winter weather makes for slow proofs By pumpkinpapa 18 years 2 months ago	2	By pumpkinpapa 18 years 2 months ago
Normal topic Now what do I do? By sadears 18 years 2 months ago	0	n/a
Normal topic Flavor is elusive By robadar 18 years 2 months ago	4	By robadar 18 years 2 months ago
Normal topic How many starters have you had at one time? By pseudobaker 18 years 2 months ago	4	By JMonkey 18 years 2 months ago
Normal topic Rise time and Starter question By kgreg 18 years 2 months ago	8	By L_M 18 years 2 months ago
Normal topic Rye bread By sadears 18 years 2 months ago	3	By Mini Oven 18 years 2 months ago