Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Newbie help By Free Range 15 years 6 months ago	8	By Free Range 15 years 6 months ago
Normal topic Did I kill it? By Cooking202 15 years 6 months ago	3	By jannrn 15 years 6 months ago
Normal topic Feeding Schedules By SourFlour 15 years 6 months ago	5	By jannrn 15 years 6 months ago
Normal topic Glezer's Sourdough Semolina Question By inlovewbread 15 years 6 months ago	2	By inlovewbread 15 years 6 months ago
Normal topic Sourdough baguette experiment -- Success! By Ryan Sandler 15 years 6 months ago	6	By Bixmeister 15 years 6 months ago
Normal topic Starter isn't tripling any more; is this a problem? By hc 15 years 7 months ago	6	By hc 15 years 6 months ago
Normal topic Newbie Sourdough Question By sewcial 15 years 7 months ago	9	By sewcial 15 years 6 months ago
Normal topic Need some sourdough starter quick! By raisdbywolvz 15 years 7 months ago	4	By mmorse757 15 years 6 months ago
Normal topic Wheat Montana Natural White By marc 15 years 7 months ago	2	By marc 15 years 7 months ago
Normal topic sourdough honey cake By chayarivka 15 years 7 months ago	15	By rossnroller 15 years 7 months ago
Normal topic slime or mold? By Mylissa20 15 years 7 months ago	2	By Mylissa20 15 years 7 months ago
Normal topic Problem with natural yeast By mazzidante 15 years 7 months ago	4	By mazzidante 15 years 7 months ago
Normal topic What is the rational for the percentage of starter being used? By marc 15 years 7 months ago	7	By wally 15 years 7 months ago
Normal topic How High Your Bread By AnnaInNC 15 years 7 months ago	14	By Janknitz 15 years 7 months ago
Normal topic Questions On Reviving My Starter By OldWoodenSpoon 15 years 7 months ago	9	By JeremyCherfas 15 years 7 months ago
Normal topic Newbie reconstituting a 4-year old dried starter (Carl's) By soleilnyc 15 years 7 months ago	9	By Mini Oven 15 years 7 months ago
Normal topic Can I just make a recipe up? By rick.c 15 years 7 months ago	14	By flournwater 15 years 7 months ago
Normal topic No baking powder allowed By rony_sha 15 years 7 months ago	8	By rony_sha 15 years 7 months ago
Normal topic Sourdough chemistry By marieJ 15 years 7 months ago	4	By sharonk 11 years 7 months ago
Normal topic plexiglass proof box top By cbtb 15 years 7 months ago	5	By cbtb 15 years 7 months ago
Normal topic Hooch already? By spsq 15 years 7 months ago	3	By spsq 15 years 7 months ago
Normal topic bakers % By patnx2 15 years 7 months ago	4	By patnx2 15 years 7 months ago
Normal topic Help! First time Seed Culture/Barm went horribly awry! By JT 15 years 7 months ago	5	By JT 15 years 7 months ago
Normal topic Favorite commercially available starter? By SofiasDad 15 years 7 months ago	14	By SofiasDad 15 years 7 months ago
Normal topic How much to feed your starter? By SourFlour 15 years 7 months ago	9	By LeadDog 15 years 7 months ago