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Sourdough and Starters
Description
Capturing the wild yeasts.
Did I use my starter at the right time?
Enzyme attack & salting your starter?
French T65 flour for sourdough
Starter Troubleshooting - please help!
LOL Spelt Sourdough
Euro-style "T110" flour and bread flour differences
Is my starter ready to rock and Roll?
Double Fermentation method: troubleshooting, please?
Starter is ready. I AM NOT READY TO BAKE!!
100% Whole Wheat sourdough, even crumb?
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