Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

K2 Mill - Flour Recommendation

Can flour with similar protein percentage work the same?

Using Out of Date White Flour

Fava Bean flour - What does it do in the dough?

Cutting rye berries into "rye chops."

Options and costs for alternatives to "T 1150" Rye

Poolish - miniscule amount of IDY?

Barley malt in The Rye Baker

1st time - spelt and korasan flour

Diastatic Malt?

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