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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
K2 Mill - Flour Recommendation
Can flour with similar protein percentage work the same?
Using Out of Date White Flour
Fava Bean flour - What does it do in the dough?
Cutting rye berries into "rye chops."
Options and costs for alternatives to "T 1150" Rye
Poolish - miniscule amount of IDY?
Barley malt in The Rye Baker
1st time - spelt and korasan flour
Diastatic Malt?
Pagination
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