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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
2 roasted rye malts: Chocolate, and Red Rye Crystal.
Getting dough to rise and form properly
fresh yeast
Tipo 1/bread flour and gluten
Black / brown specks in plain flour?
Difficulty bolting home-milled spelt flour.
What are psh and rzh flours
Solod as inactive rye malt
sprouted flour
Comparison of flours - WW-T110-85% sifted-BF
Pagination
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