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Topic	Replies	Last reply Sort ascending
Hot topic I'll never take water for granted again By clazar123 9 years 4 months ago	20	By Mini Oven 9 years 3 months ago
Normal topic How to get large holes in bread By DaveK 9 years 4 months ago	6	By Just Like Bread 9 years 3 months ago
Normal topic effect of RTF on taste developed during retarding By sallam 9 years 4 months ago	10	By Anonymous 9 years 3 months ago
Normal topic Store bought bread By Maverick 9 years 4 months ago	11	By Reynard 9 years 4 months ago
Normal topic Preservative for bagels By njemtmike 9 years 4 months ago	3	By Stuart Borken 9 years 4 months ago
Normal topic Flour Quality UK - Cost - Confused By Jezella 11 years 11 months ago	7	By BradT 9 years 4 months ago
Normal topic Advice for sprouted Kamut® loaf from Tartine Bread Book 3 By brian@clarkeip… 9 years 5 months ago	9	By brian@clarkeip… 9 years 4 months ago
Normal topic Mold or what? By giyad 9 years 4 months ago	13	By rgconner 9 years 4 months ago
Normal topic warm vs cold poolish By kitchen_monkey 9 years 4 months ago	2	By Mini Oven 9 years 4 months ago
Normal topic Just need to share this... By fredman 9 years 4 months ago	7	By Anonymous 9 years 4 months ago
Normal topic shelf- life yeast or no yeast tortilla By abhasib 9 years 5 months ago	6	By dabrownman 9 years 5 months ago
Normal topic New Orleans Poboy Bread Revisited By Anonymous 9 years 5 months ago	2	By dabrownman 9 years 5 months ago
Hot topic Rye Bread Needs Rescuing By ntosaj 9 years 5 months ago	21	By ntosaj 9 years 5 months ago
Hot topic Do you do extended autolyse? By kitchen_monkey 9 years 6 months ago	22	By kitchen_monkey 9 years 5 months ago
Normal topic Wholemeal Beetroot Bread By TimW 9 years 5 months ago	1	By dabrownman 9 years 5 months ago
Hot topic The perils of relying on internal temperature By suave 9 years 5 months ago	17	By rgconner 9 years 5 months ago
Normal topic How long can dough keep in the fridge? By giyad 12 years 5 months ago	9	By shmuelyosef 9 years 5 months ago
Normal topic Bread in a Chicken Brick: Take 2 By Reynard 9 years 5 months ago	6	By Reynard 9 years 5 months ago
Normal topic Bulk bread cooling By productionbaker 9 years 5 months ago	0	n/a
Normal topic spraying water versus injecting steam By kitchen_monkey 9 years 6 months ago	7	By BetsyMePoocho 9 years 5 months ago
Normal topic How to store dough? By rollo 9 years 5 months ago	7	By Mini Oven 9 years 5 months ago
Normal topic How do you name your bread doughs? By rollo 9 years 6 months ago	3	By pmccool 9 years 5 months ago
Hot topic The ultimate loaf By nannycool 9 years 6 months ago	16	By Reynard 9 years 6 months ago
Normal topic advice needed - my first baguettes By thaliablogs 9 years 6 months ago	4	By thaliablogs 9 years 6 months ago
Normal topic how heavy is too heavy? By jwilbershide 9 years 6 months ago	5	By BP 9 years 6 months ago