I put together a new recipe for the sandwich bread we have around the house. It's a nice, soft, slightly sweet bread that uses honey, spelt and more. Here's a pic:
This in turn led me to make another bread based on it. I called it Mike's Cinnamon Raisin Bread.
I took some of this to work and several folks wanted a loaf for their Thanksgiving meals. Some described it as similar to cake. I ended up with requests for eight loaves of my cinnamon raisin bread and four loaves of Deli Rye. My day off was Tuesday so I had one day to do this. It was a busy day. I may have done more washing thank baking.
Everything went well and folks seemed happy. Now my boss is thinking he may order a half dozen or more for Christmas.
If you get curious about what I'm getting myself into, drop by mikeshomebakery.com.
Mike
I can see why, Very pretty and pretty yummy looking loaves! :)