Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Mixing or Kneading the dough By ndowidar 11 years 11 months ago	4	By ndowidar 11 years 11 months ago
Normal topic Dutch Oven variant recipe of Essential's Columbia By pjkobulnicky 11 years 11 months ago	3	By dabrownman 11 years 11 months ago
Normal topic Tartine Bread: Baking while home was in a state of anarchy By Ghobz 11 years 11 months ago	2	By Ghobz 11 years 11 months ago
Normal topic Best Bread Ever, Really By mjbleck 11 years 11 months ago	4	By mjbleck 11 years 11 months ago
Normal topic High hydration kneading By SorryLobster 11 years 11 months ago	4	By Doc.Dough 11 years 11 months ago
Normal topic Pane Siciliano By kap1492 11 years 11 months ago	1	By Isand66 11 years 11 months ago
Normal topic No Knead Dough Crust Hard? By kap1492 11 years 11 months ago	14	By dwfender 11 years 11 months ago
Normal topic "Modern Baking" and Karin's Pain à la Bière (Alsatian Beer Bread) By letrec 11 years 11 months ago	3	By cranbo 11 years 11 months ago
Normal topic add water to poolish and then poolish to flour? By payfine 11 years 11 months ago	2	By payfine 11 years 11 months ago
Normal topic Onion Toppings always burn By bobku 12 years 11 months ago	12	By joyfulbaker 11 years 11 months ago
Normal topic Limits of all-purpose flour and high hydration doughs By sournewb71 11 years 11 months ago	9	By Pat in SoCal 11 years 11 months ago
Normal topic Baguette from Forkish poolish dough By bigwave 11 years 11 months ago	4	By dabrownman 11 years 11 months ago
Normal topic "old dough" (pate fermentee) By Matt Edy 11 years 11 months ago	2	By Matt Edy 11 years 11 months ago
Normal topic How to bake two breads from the same dough By Raluca 12 years ago	4	By Raluca 12 years ago
Normal topic Tortano- second day bake By t-man 12 years ago	0	n/a
Normal topic We 3 gmas baked Rum Walnut Bread By gmagmabaking2 12 years ago	5	By gmagmabaking2 12 years ago
Normal topic First attempt at brioche By HappyHighwayman 12 years ago	8	By HappyHighwayman 12 years ago
Normal topic Retarding bread By Lap 12 years ago	3	By Lap 12 years ago
Normal topic HAGGIS EN CROUTE, USING BRIOCHE - WITH SUNFLOWER OIL (VEGAN) By Breadandwine 12 years ago	2	By Breadandwine 12 years ago
Normal topic Tartine hockey pucks By winstonsmith 12 years ago	3	By EvaB 12 years ago
Normal topic My first attempt at Jason's Ciabatta, made with a Bosch Universal. Win! By winstonsmith 12 years ago	4	By winstonsmith 12 years ago
Normal topic Stollen from Santa Claus! By gmagmabaking2 12 years 1 month ago	6	By EvaB 12 years ago
Normal topic Going "backwards" -- Using yeast when recipe calls for starter By mikemike 12 years ago	3	By ars pistorica 12 years ago
Normal topic How to "retard" during bulk ferment? By Bread Head 12 years ago	2	By ars pistorica 12 years ago
Normal topic Sour Dough Loaves By bobkay1022 12 years ago	4	By bobkay1022 12 years ago