Artisan Baking

Topic	Replies	Last reply Sort ascending
Hot topic German Rye Bread By CountryBoy 17 years 7 months ago	68	By Wyatt 11 years 4 months ago
Normal topic biga or poolish for short pre-ferment? By david earls 11 years 4 months ago	3	By david earls 11 years 4 months ago
Normal topic Panama By david earls 11 years 4 months ago	4	By Mini Oven 11 years 4 months ago
Hot topic I'm distraught and need the help of folks who routinely produce beautiful breads in gas ovens. By bnom 12 years 9 months ago	52	By Sean McFarlane 11 years 4 months ago
Normal topic Almond beer mixed rye bread with linseed By Foodzeit 11 years 5 months ago	10	By Foodzeit 11 years 5 months ago
Normal topic First Ever Focaccia By CeciC 11 years 5 months ago	3	By CeciC 11 years 5 months ago
Normal topic spontaneously fermented rye bread By grind 11 years 5 months ago	15	By dabrownman 11 years 5 months ago
Normal topic Pain polonais By david earls 11 years 5 months ago	1	By gary.turner 11 years 5 months ago
Normal topic Sticky and Flat By GregS 11 years 5 months ago	9	By Mini Oven 11 years 5 months ago
Normal topic sourdough foccacia - Reinharts formula. By timbit1985 11 years 5 months ago	1	By dabrownman 11 years 5 months ago
Normal topic Did I do it right? S&F By timbit1985 11 years 5 months ago	1	By Floydm 11 years 5 months ago
Normal topic Must try By Syd-a 11 years 5 months ago	4	By evonlim 11 years 5 months ago
Normal topic Pane incognito (long) By david earls 11 years 5 months ago	1	By david earls 11 years 5 months ago
Normal topic 2 gmas Brioching 1 gma Reunioning! By gmagmabaking2 11 years 5 months ago	2	By gmagmabaking2 11 years 5 months ago
Normal topic Autolyse and poolish By bsandusky 11 years 5 months ago	7	By vtsteve 11 years 5 months ago
Normal topic Spelt SD Bread By Barbarat 11 years 6 months ago	6	By Barbarat 11 years 5 months ago
Normal topic Update on dense crumb post - progress! By Simon280586 11 years 5 months ago	5	By Simon280586 11 years 5 months ago
Normal topic SFBI Miche - 2kg version 1.2 By dschal 11 years 5 months ago	7	By dschal 11 years 5 months ago
Normal topic We 3 gmas were "on a roll!" By gmagmabaking2 11 years 5 months ago	6	By gary.turner 11 years 5 months ago
Normal topic Recommendations for Dutch Oven needed/appreciated By 3 Olives 11 years 5 months ago	5	By Dragonbones 11 years 5 months ago
Normal topic We 3 gmas loafed this week! By gmagmabaking2 11 years 6 months ago	5	By dabrownman 11 years 5 months ago
Normal topic Dense crumb only in the middle of the loaf By Simon280586 11 years 6 months ago	7	By Cob 11 years 6 months ago
Normal topic Making Ethiopia Injera Bread... By guerrillafood 17 years 2 months ago	14	By Cob 11 years 6 months ago
Normal topic Pane rustica By david earls 11 years 6 months ago	6	By foodslut 11 years 6 months ago
Normal topic Budding Bread Baker needs assistance By danthebakerman 11 years 6 months ago	6	By barryvabeach 11 years 6 months ago