Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Stretch and Fold in an oiled bowl By Sourdoughsmitten 10 years 1 month ago	12	By dabrownman 10 years 1 month ago
Normal topic Proofing box? By Mark Sealey 11 years ago	15	By Capn Dub 10 years 1 month ago
Normal topic Amazing - first time using dutch oven By 108 breads 10 years 1 month ago	2	By 108 breads 10 years 1 month ago
Normal topic " My Bread " no knead loaf By taurus430 10 years 1 month ago	0	n/a
Normal topic Decorated rolls By Abelbreadgallery 10 years 1 month ago	3	By Abelbreadgallery 10 years 1 month ago
Normal topic white bread, light weight class By master_wort 10 years 1 month ago	0	n/a
Normal topic Double fermented pumpernickle By HappyHighwayman 10 years 1 month ago	3	By HappyHighwayman 10 years 1 month ago
Normal topic Josey is one heck of a baker and owns The Mill By dabrownman 10 years 2 months ago	14	By doughooker 10 years 1 month ago
Normal topic Taking the plunge: 2 weeks at SFBI ! By bikeprof 10 years 8 months ago	11	By shansen10 10 years 1 month ago
Hot topic Baker's % Question By BetsyMePoocho 10 years 1 month ago	21	By proth5 10 years 1 month ago
Normal topic Jasons Ciabatta By bobkay1022 10 years 1 month ago	0	n/a
Hot topic Chad uses mixer? Stretch and fold not? By baliw2 10 years 2 months ago	42	By cranbo 10 years 1 month ago
Normal topic Texas Farmer manic bread posts? Where'd they go? By baliw2 10 years 1 month ago	6	By Janetcook 10 years 1 month ago
Hot topic Here we go again? No knead part deux? By Jimme 17 years 1 month ago	43	By qwiksilver 10 years 1 month ago
Normal topic Freeze Tartine loaves tonight for Thursday? By pizza fool 10 years 1 month ago	3	By pizza fool 10 years 1 month ago
Normal topic Up with people By Abelbreadgallery 10 years 1 month ago	3	By Isand66 10 years 1 month ago
Normal topic I'm ready to try my hand at a sourdough baguette. Please suggest a forumula By Nominingi 10 years 1 month ago	9	By Nominingi 10 years 1 month ago
Normal topic Decorated bread with stiff dough By Abelbreadgallery 10 years 1 month ago	5	By Abelbreadgallery 10 years 1 month ago
Normal topic Rubaud. He sifts, adds Spring wheat, and also diastatic malt By baliw2 10 years 1 month ago	5	By Trevor J Wilson 10 years 1 month ago
Normal topic About doubling recipes By LevaiNation 10 years 1 month ago	2	By Anonymous 10 years 1 month ago
Normal topic Forkish- White Bread w/80% Biga By eddieh70301 11 years 10 months ago	9	By Kiseger 10 years 1 month ago
Hot topic Authentic German Pumpernickel or Rye Times Six! By edroid 10 years 2 months ago	22	By edroid 10 years 1 month ago
Normal topic Rye, wheat and raisins (scalded flour method) By Abelbreadgallery 10 years 2 months ago	5	By Abelbreadgallery 10 years 2 months ago
Normal topic Cozonac my way, 100% sourdough By Abelbreadgallery 10 years 2 months ago	0	n/a
Normal topic how do i get big bakery style croissants at home By tinybaker 10 years 2 months ago	6	By tinybaker 10 years 2 months ago