Anything made in a bakery can be made at home. It's the the same for cooking. So don't fear. You'll be making the dough yourself? Croissant dough is incredibly tedious and takes years to understand however small batch as you'll be making has it's bonuses. This video is quite clear and I use it as reference myself sometimes. http://www.youtube.com/watch?v=L36OiPWmOL4
Here's a great article on croissants, http://www.thefreshloaf.com/node/22677/poolish-croissant-pursuit-perfection
cheers,
gary
Thank you Gary.
Anything made in a bakery can be made at home. It's the the same for cooking. So don't fear. You'll be making the dough yourself? Croissant dough is incredibly tedious and takes years to understand however small batch as you'll be making has it's bonuses. This video is quite clear and I use it as reference myself sometimes. http://www.youtube.com/watch?v=L36OiPWmOL4
Cheers,
Brokeback Cowboy
Oh thank you so very much for your encouraging kind words.
I managed to make some lovely croissants. They were delicious on the first day, eatable the day after and not so good on the third.
I am here to try and learn too follow the links that were shared with me.:)