Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Rye and Red Fife Sourdough By mark r 4 years 6 months ago	5	By mark r 4 years 6 months ago
Normal topic Increasing Hydration and Loaf Size By texasbakerdad 4 years 6 months ago	2	By texasbakerdad 4 years 6 months ago
Normal topic Can recipes be scaled down with no changes in proportions or procedure? By roof 4 years 6 months ago	4	By greyspoke 4 years 6 months ago
Hot topic Solutions for successfully scoring high hydration dough By The Roadside P… 5 years 7 months ago	69	By mwilson 4 years 6 months ago
Normal topic Can you bake sourdough without a dutch oven? By honey_and_bread 4 years 6 months ago	4	By Sourdough_Hobby 4 years 6 months ago
Normal topic 3 starter bread By metropical 4 years 6 months ago	1	By ciabatta 4 years 6 months ago
Hot topic Baguette au levain By Abelbreadgallery 6 years 4 months ago	44	By Doc.Dough 4 years 6 months ago
Normal topic Shaping right before baking? By Surfcast23 4 years 6 months ago	3	By wheatbeat 4 years 6 months ago
Normal topic Non-Sourdough Loaves By MRock 4 years 6 months ago	5	By semolina_man 4 years 6 months ago
Normal topic First attempt with Tartine Basic Loaf By pinot59 4 years 6 months ago	1	By semolina_man 4 years 6 months ago
Normal topic FWSY levain schedule question By Mayank A 4 years 6 months ago	0	n/a
Normal topic Substitute Italian flour for U.S. all-purpose - "long rise" or "short rise"? By roof 4 years 6 months ago	1	By idaveindy 4 years 6 months ago
Normal topic Pain de campagne (FWSY) By Rickenheimer 4 years 6 months ago	2	By Rickenheimer 4 years 6 months ago
Normal topic My daily bread By texas_loafer 4 years 6 months ago	1	By pmccool 4 years 6 months ago
Normal topic Ciabatta By La Gropppp 4 years 6 months ago	3	By La Gropppp 4 years 6 months ago
Normal topic Atta flour By drdobg 14 years 6 months ago	4	By shab.tav 4 years 6 months ago
Normal topic How to bake with wheat berries? By UpsideDan 4 years 6 months ago	5	By idaveindy 4 years 6 months ago
Normal topic Baking stone on oven floor and massive failure By junehawk 4 years 6 months ago	4	By junehawk 4 years 6 months ago
Normal topic Anyone still baking Jim Lahey's No-Knead bread? By Grant Bakes 4 years 6 months ago	4	By ciabatta 4 years 6 months ago
Normal topic How to get an "ear" on sourdough bread By Grant Bakes 4 years 7 months ago	4	By Grant Bakes 4 years 6 months ago
Normal topic crumb too thin (toaster oven) By Pierre-Louis 4 years 7 months ago	7	By ciabatta 4 years 6 months ago
Normal topic Using All Wheat vs a Mix of Flours By fedsmoker 4 years 7 months ago	3	By The Almighty Loaf 4 years 7 months ago
Normal topic My tutorial for Tartine "Country Bread" By Grant Bakes 4 years 7 months ago	0	n/a
Hot topic FWSY - longing for great oven spring/bloom By edsam 4 years 7 months ago	23	By edsam 4 years 7 months ago
Normal topic burnt bottom and baking challenges By momnb 4 years 7 months ago	7	By Benito 4 years 7 months ago