Artisan Baking

Topic	Replies	Last reply Sort ascending
Hot topic The Golden Bread of Altamura (100% semola rimacinata) By The Roadside P… 4 years 5 months ago	26	By semolina_man 4 years 3 months ago
Normal topic Hugh Fearnley Whittingstall's sourdough By Elsasquerino 7 years 10 months ago	14	By Alicgmood10 4 years 3 months ago
Hot topic Burnt Bottom of Dutch Oven Baked Loaves By JoshTheNeophyte 8 years 2 months ago	35	By cgetman 4 years 3 months ago
Hot topic Problems with Reinhart's lean bread By Andeee 4 years 3 months ago	26	By Anonymous 4 years 3 months ago
Hot topic Baguette struggle By Ilya Flyamer 4 years 3 months ago	29	By Ilya Flyamer 4 years 3 months ago
Normal topic Cooking on Stone By Verc0003 4 years 3 months ago	6	By fotomat1 4 years 3 months ago
Normal topic Flour By MRock 4 years 4 months ago	3	By LynneC 4 years 3 months ago
Normal topic Sourdough + yeast hybrid? By IanG 4 years 3 months ago	14	By Yippee 4 years 3 months ago
Normal topic German Rye Rolls By Abelbreadgallery 4 years 3 months ago	5	By Abelbreadgallery 4 years 3 months ago
Normal topic Crumb of the Day By mwilson 4 years 3 months ago	4	By mwilson 4 years 3 months ago
Normal topic Reusing dusting flour from bannetons By Ilya Flyamer 4 years 3 months ago	4	By barryvabeach 4 years 3 months ago
Normal topic Easy as...Eins zwei drei vier By The Roadside P… 4 years 3 months ago	10	By The Roadside P… 4 years 3 months ago
Normal topic Help .. not sure what happened with my olive bread By Jacob 4 years 3 months ago	7	By Anonymous 4 years 3 months ago
Normal topic Help - Forkish Overnight White By thebreadereater 4 years 3 months ago	3	By Booda 4 years 3 months ago
Normal topic proofing times for extra large breads By mutantspace 4 years 4 months ago	2	By mutantspace 4 years 4 months ago
Normal topic Has this risen enough? How does scoring affect rise/crumb? By Jamjam1729 4 years 4 months ago	6	By Jamjam1729 4 years 4 months ago
Normal topic Uneven crumb with big holes, help :( By hey.ryanm 4 years 4 months ago	13	By hey.ryanm 4 years 4 months ago
Normal topic adjusting the ratio By metropical 4 years 4 months ago	3	By metropical 4 years 4 months ago
Normal topic New(ish) steaming method By Our Crumb 12 years 6 months ago	9	By Benito 4 years 4 months ago
Normal topic Back at it, first time trying 80% hydration. need suggestions/help By hey.ryanm 4 years 4 months ago	4	By Mini Oven 4 years 4 months ago
Hot topic Slap and fold help By Rickenheimer 4 years 5 months ago	19	By alfanso 4 years 4 months ago
Normal topic Pan de cristal / Glass bread By Abelbreadgallery 8 years ago	15	By Alicgmood10 4 years 4 months ago
Normal topic I have gone Flipping mad! By The Roadside P… 4 years 6 months ago	7	By The Roadside P… 4 years 4 months ago
Normal topic Problems reading my dough By floured kitchen 4 years 4 months ago	6	By floured kitchen 4 years 4 months ago
Normal topic Trouble scoring By jofishr@yahoo.com 4 years 4 months ago	5	By Planeden 4 years 4 months ago