Artisan Baking

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Making the jump from Rofco B40 to Mono Harmony - help!!
By Makethemost 2 years 9 months ago
3 By idaveindy 2 years 9 months ago
Baking sourdough bread in a Garland Master 200 convection gas oven
By Riverdale Brea… 2 years 9 months ago
6 By Benito 2 years 9 months ago
"Must Have" books
By SulaBlue 15 years 11 months ago
25 By anuanu 2 years 9 months ago
Time for bulk fermentation - Forkish
By Jim Burgin 2 years 10 months ago
5 By Colin2 2 years 10 months ago
Simple sourdough spelt loaves
By pnguyen951 2 years 10 months ago
15 By pnguyen951 2 years 10 months ago
Bauern-und-Wallnussbrot from Lutz Geißler's Almbackbuch
By Gadjowheaty 3 years ago
9 By singingloon 2 years 10 months ago
Quick Loaf on a Sunday
By NumbWhistle 2 years 10 months ago
0 n/a
panned loaves in Dutch oven
By christopher 2 years 11 months ago
20 By Dave Cee 2 years 10 months ago
Brioche - Why can't butter be melted?
By tttt1010 2 years 10 months ago
4 By semolina_man 2 years 10 months ago
Purple Sweet Potato Sesame Sourdough...Redux!!!
By Slideslinger 3 years 9 months ago
3 By Slideslinger 2 years 11 months ago
Centralmilling flour
By avit222 2 years 11 months ago
2 By justkeepswimming 2 years 11 months ago
Vegan Alternative to an Egg Milk Wash
By Benito 2 years 11 months ago
48 By Yippee 2 years 11 months ago
"Elsässer Bauernbrot" - Alsacian Farmer's Bread
By Gadjowheaty 2 years 11 months ago
2 By Benito 2 years 11 months ago
Domberger rye bread.
By George Q 2 years 11 months ago
8 By George Q 2 years 11 months ago
Rheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup
By Gadjowheaty 3 years 7 months ago
57 By happycat 2 years 11 months ago
Pear and Chocolate Colomba by Federica Russo
By mwilson 2 years 11 months ago
9 By mwilson 2 years 11 months ago
Is Canadian Flour Better Than American?
By Ozzie 13 years 5 months ago
48 By Benito 2 years 11 months ago
#ExtraordinaryBread Contest
By The Roadside P… 3 years ago
5 By Mini Oven 3 years ago
Why is it so difficult to get blisters on baguette
By tttt1010 3 years ago
8 By The Roadside P… 3 years ago
The bread of Basilica (Oldies but good!)
By The Roadside P… 3 years ago
0 n/a
To Sourdough and back
By hodgey1 3 years ago
5 By Mini Oven 3 years ago
88% hydration accident
By Josh_F 3 years ago
5 By Colin2 3 years ago
Happy Saint Patrick's Day!
By The Roadside P… 3 years ago
4 By idaveindy 3 years ago
Pan loaf - valley down center - Rheinisches Schwarzbrot
By Gadjowheaty 3 years ago
6 By Gadjowheaty 3 years ago
Full sour dough prepared products for bakery
By cterzis 3 years ago
1 By MichaelLily 3 years ago