Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic pain sur poolish (my daily bread) - re wetness of dough By rolls 15 years 9 months ago	8	By cleancarpetman 15 years 9 months ago
Normal topic Maximum Hydration Level For Loaves Proofed In Unlined Brotforms?? By baltochef 15 years 9 months ago	5	By rolls 15 years 9 months ago
Normal topic Bagels By bobku 15 years 9 months ago	3	By mredwood 15 years 9 months ago
Normal topic missing holes? By TeaIV 15 years 9 months ago	11	By TeaIV 15 years 9 months ago
Normal topic Wet Crumb By A_W 15 years 9 months ago	4	By Mini Oven 15 years 9 months ago
Normal topic Where can I find a sourdough baguette recipe? By althetrainer 15 years 9 months ago	4	By althetrainer 15 years 9 months ago
Normal topic anis baguettes again By rolls 15 years 9 months ago	7	By rolls 15 years 9 months ago
Normal topic White Moutain Bread? By Jinny 15 years 9 months ago	6	By This Day 15 years 9 months ago
Normal topic anis baguettes - most beautiful bread but stuffed up scoring- By rolls 15 years 9 months ago	3	By dwcoleman 15 years 9 months ago
Normal topic Any favorites from the Laurel's Kitchen Book By cdnDough 15 years 9 months ago	1	By roberte 15 years 9 months ago
Normal topic anis bouabsa video on youtube By rolls 15 years 9 months ago	4	By rolls 15 years 9 months ago
Hot topic Kneading By bobku 15 years 9 months ago	27	By summerbaker 15 years 9 months ago
Normal topic no-knead triple batches in fridge? By prairiegal 15 years 10 months ago	5	By madzilla 15 years 9 months ago
Normal topic Alton Brown's Proto-Dough? By jstreed1476 15 years 9 months ago	3	By LindyD 15 years 9 months ago
Normal topic beginners questions: in some recipes, why is a small amt of IDY added to dough even when a natural starter is used? By koloatree 15 years 9 months ago	2	By clazar123 15 years 9 months ago
Normal topic need help with pain ordinaire recipe from 'village baker' plz By rolls 15 years 10 months ago	10	By rolls 15 years 9 months ago
Normal topic re basic french bread (again) question By rolls 15 years 9 months ago	1	By Anonymous 15 years 9 months ago
Normal topic Advice Desired From Baker's That Regularly Use Biga Pre-Ferments By baltochef 15 years 10 months ago	7	By summerbaker 15 years 9 months ago
Hot topic PR poolish ciabatta - flawed recipe? By metropical 15 years 11 months ago	18	By John Ambrose 15 years 9 months ago
Normal topic Crumb By Leah Vetter 15 years 10 months ago	4	By gothicgirl 15 years 9 months ago
Normal topic hi, what type of flours is best for baguettes/sourdough baguttes/and sourdough raisin bread? By koloatree 15 years 10 months ago	2	By rolls 15 years 9 months ago
Hot topic My No-Knead Bread stuck Big Time. By Pain Partout 15 years 10 months ago	16	By Broc 15 years 9 months ago
Normal topic Tastes just like bread from the store! By Felila 15 years 10 months ago	9	By madzilla 15 years 10 months ago
Normal topic Butter in Bagel Dough? By mrosen814 15 years 10 months ago	0	n/a
Normal topic tiger bread? By rolls 15 years 10 months ago	3	By Jw 15 years 10 months ago