Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Hamelman's Pain Rustique By flour-girl 15 years 8 months ago	0	n/a
Normal topic How long can a sponge be refrigerated? By DrPr 15 years 8 months ago	2	By DrPr 15 years 8 months ago
Normal topic Recipe calls for instant yeast but I only have active dry yeast. Can I swap? By DrPr 15 years 8 months ago	11	By ejm 15 years 8 months ago
Hot topic Liquid levain vs. stiff levain By Anonymous 15 years 8 months ago	25	By Ford 15 years 8 months ago
Normal topic Unintentional Pancakes By Djehuty 15 years 8 months ago	12	By Susan 15 years 8 months ago
Normal topic King Arthur, Reinhart, White Bread and Yeast By CountryBoy 15 years 8 months ago	14	By Maverick 15 years 8 months ago
Normal topic crispiest crust yet By Pablo 15 years 8 months ago	3	By pattycakes 15 years 8 months ago
Normal topic my no knead super quick loaf experiment By sallam 15 years 8 months ago	3	By sallam 15 years 8 months ago
Normal topic Poolish Question By pancakes 15 years 10 months ago	5	By BvN 15 years 8 months ago
Normal topic HELP!! Can I bake this dough tonight?? By DrPr 15 years 8 months ago	11	By althetrainer 15 years 8 months ago
Normal topic Massa Sovada? By Schlake 17 years 7 months ago	6	By gavinc 15 years 8 months ago
Normal topic Your favorite pumpernickel recipe!! By DrPr 15 years 8 months ago	8	By Mini Oven 15 years 8 months ago
Normal topic How can I achieve a less dense crumb? By DrPr 15 years 8 months ago	7	By djd 15 years 8 months ago
Normal topic Beer AND Cheese bread? By SulaBlue 15 years 8 months ago	8	By djd 15 years 8 months ago
Normal topic Sourdough basic question By bobku 15 years 8 months ago	3	By LindyD 15 years 8 months ago
Normal topic Whole wheat bread By bobku 15 years 8 months ago	5	By charbono 15 years 8 months ago
Normal topic Is there a "rule" about docking? By DrPr 15 years 8 months ago	13	By ehanner 15 years 8 months ago
Normal topic Favorite Whole Wheat Bread? By ehanner 15 years 8 months ago	3	By dmsnyder 15 years 8 months ago
Normal topic for the final proof, should dough rest uncovered? By koloatree 15 years 8 months ago	6	By Janknitz 15 years 8 months ago
Normal topic Healthy Bread By bobku 15 years 8 months ago	2	By jbaudo 15 years 8 months ago
Normal topic how to get thick crust where the slash is pronounced? By koloatree 15 years 9 months ago	6	By koloatree 15 years 8 months ago
Normal topic What did I do to my dough?! By DrPr 15 years 9 months ago	2	By BNLeuck 15 years 9 months ago
Normal topic First rise too short... can I fix it? By BNLeuck 15 years 9 months ago	3	By BNLeuck 15 years 9 months ago
Normal topic anyone know of any artisan bread classes in the NYC or Philly region? something like sfbi? By koloatree 15 years 9 months ago	1	By benjamin 15 years 9 months ago
Normal topic proof box and low rising sourdough By mizrachi 15 years 9 months ago	7	By mizrachi 15 years 9 months ago