Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Why is my dough so soggy and loose? By Bread Head 12 years 10 months ago	8	By clazar123 12 years 10 months ago
Normal topic Pane Di Como recipe from The Italian Baker on seriouseats.com By lyra 12 years 10 months ago	1	By Our Crumb 12 years 10 months ago
Normal topic Is my (Tartine) starter ok? By Bread Head 12 years 11 months ago	6	By jcking 12 years 11 months ago
Normal topic SuperSprout By goer 12 years 11 months ago	0	n/a
Normal topic Preventing a triangular profile in my batards. By Bread Breaddington 12 years 11 months ago	3	By Bread Breaddington 12 years 11 months ago
Normal topic Nice enrichment to a Sourdough Boule By jak123 12 years 11 months ago	1	By gmagmabaking2 12 years 11 months ago
Normal topic Baking in La Creuset vs. stone By jak123 12 years 11 months ago	14	By dabrownman 12 years 11 months ago
Normal topic 3 Qt Cast Iron Combo Pan Amount of Dough By dablues 12 years 11 months ago	2	By dablues 12 years 11 months ago
Normal topic Crumb je ne sais quois in Tartine Master Class Video By Our Crumb 12 years 11 months ago	4	By dabrownman 12 years 11 months ago
Normal topic Can the second rise be longer than 2 hours? By Bread Head 12 years 11 months ago	3	By G-man 12 years 11 months ago
Normal topic Crumb problem-what is causing this? By badmajon 12 years 11 months ago	1	By Just Loafin 12 years 11 months ago
Normal topic Does your bread do this? By madruby 13 years 11 months ago	14	By dabrownman 12 years 11 months ago
Normal topic When to stretch-and-fold By SCruz 14 years 1 month ago	9	By RobynNZ 12 years 11 months ago
Normal topic baking from a cool oven, is this only for small ovens? By rolls 12 years 11 months ago	8	By Mini Oven 12 years 11 months ago
Normal topic Craig Ponsford's Ciabatta from Artisan Baking- help with crumb? By FlourChild 13 years ago	10	By mwilson 12 years 11 months ago
Normal topic How do Bagel shops make onion bagels without burning onion toppings By bobku 12 years 11 months ago	6	By bobku 12 years 11 months ago
Normal topic My dream loaf-just a fantasy? By badmajon 12 years 11 months ago	1	By Nate Delage 12 years 11 months ago
Normal topic Hand kneading high hydration % doughs By badmajon 12 years 11 months ago	3	By badmajon 12 years 11 months ago
Normal topic Stretch & Fold By Matt Edy 12 years 11 months ago	6	By Mini Oven 12 years 11 months ago
Hot topic ordering a sourdough starter By PhilipG 12 years 11 months ago	17	By placebo 12 years 11 months ago
Normal topic Bread torn at the bottom By omershus 12 years 11 months ago	3	By MNBäcker 12 years 11 months ago
Normal topic That crescent moon slash By hutchndi 13 years ago	7	By louie brown 12 years 11 months ago
Hot topic No Knead Bread-Lahey's version vs Artisan bread in 5mins a day By taurus430 13 years 1 month ago	41	By booch221 12 years 11 months ago
Normal topic A real artisan baker? By @MyLunchTweet 13 years 2 months ago	8	By Wild-Yeast 12 years 11 months ago
Normal topic Percent hydration By mohall 13 years ago	5	By mohall 12 years 11 months ago