Artisan Baking

Topic	Replies	Last reply Sort ascending
Hot topic How do I score a bâtard to achieve this effect? By Anonymous 12 years 9 months ago	20	By Yuki-Johan 12 years 9 months ago
Normal topic Hand mixing Pumpernickle? By run4bread 12 years 9 months ago	2	By run4bread 12 years 9 months ago
Normal topic Sponge timing and amounts By petercook 12 years 9 months ago	1	By mwilson 12 years 9 months ago
Normal topic My Lahey "No Knead" bread is not bursting open anymore? By Bread Head 12 years 9 months ago	4	By Bread Head 12 years 9 months ago
Normal topic Multigrain bread ala America's Test Kitchen By robadar 14 years ago	7	By sandydog 12 years 9 months ago
Normal topic Peter Reinhart's "Artisan Breads Every Day" - One man's opinion By Muffin Man 15 years 2 months ago	9	By fmlyhntr 12 years 9 months ago
Normal topic Docking instead of slashing loaves By MattLoaf 12 years 9 months ago	3	By fminparis 12 years 9 months ago
Normal topic New Sourdough Books for Kindle By GregS 12 years 9 months ago	7	By SallyBR 12 years 9 months ago
Normal topic Why are my rye bread doughs turning into soup!? By badmajon 12 years 9 months ago	13	By Nickisafoodie 12 years 9 months ago
Normal topic Baguette By bobku 12 years 9 months ago	1	By proth5 12 years 9 months ago
Normal topic First try at Pugliese By dwfender 12 years 9 months ago	3	By dwfender 12 years 9 months ago
Normal topic Need suggestions for teaching a beginner By KipperCat 12 years 9 months ago	3	By placebo 12 years 9 months ago
Normal topic A question about baking Challah in a baking tray By ramat123 12 years 9 months ago	9	By pmccool 12 years 9 months ago
Normal topic Using old dough By littlelisa 12 years 9 months ago	2	By proth5 12 years 9 months ago
Normal topic Yet another Baguette Question By dwfender 12 years 9 months ago	3	By lazybaker 12 years 9 months ago
Normal topic No success mixing By AramS 12 years 9 months ago	1	By LindyD 12 years 9 months ago
Normal topic Rye and water absorbtion By badmajon 12 years 9 months ago	2	By Yerffej 12 years 9 months ago
Normal topic Crusty Kosher Rye Bread By bobkay1022 12 years 9 months ago	1	By Stuart Borken 12 years 9 months ago
Normal topic Bad results using vital wheat gluten in low gluten flour biga By rjerden 13 years 10 months ago	9	By Kitchen Barbarian 12 years 9 months ago
Normal topic In-container folding (a la Tartine) to develop dough strength By cliquenoir 12 years 11 months ago	11	By cliquenoir 12 years 9 months ago
Normal topic Poolish baking - failure By satimis 12 years 9 months ago	2	By satimis 12 years 9 months ago
Normal topic Large irregular holes only on the ends, not the center?? By Bread Head 12 years 9 months ago	1	By dmsnyder 12 years 9 months ago
Normal topic My First Baguettes By Wynder 12 years 10 months ago	3	By Wynder 12 years 9 months ago
Normal topic Not Having Much Luck With Overnight Retardation By Janwa 12 years 10 months ago	2	By Isand66 12 years 10 months ago
Normal topic Spelt loaf - first attempt By simon3030 12 years 10 months ago	1	By mwilson 12 years 10 months ago