Artisan Baking

I am learning to keep records of my bakes.

Today's bread

Today's bake

Country Bread Modified from Forkish EIB.

Grinding rye with a Salzburg (or other granite) mill

Mark Sinclair walnut bread

Chiricahua Apache fried bread

Sunday, matinee performance

Hands on laboratory practice. Shaping Kaiser rolls the definitive video lesson.

Traditional old school shaped Kaiser rolls