Books

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65°C Bread Doctor by Yvonne Chen
By Janet Yang 9 years 3 months ago
1 By bottleny 9 years 3 months ago
2015 books
By Janet Yang 9 years 3 months ago
1 By Debra Wink 9 years 3 months ago
Bread and Bread-Making (1889)
By KathyF 9 years 5 months ago
2 By dabrownman 9 years 5 months ago
Professional Baking 6th Edition errors?
By bscruggs99 9 years 6 months ago
6 By rgconner 9 years 6 months ago
Whole Grain (not just wheat!) Book for a Beginner
By caitirilt 9 years 6 months ago
13 By caitirilt 9 years 6 months ago
What is the secret to the splits?
By Wannabe 9 years 6 months ago
4 By Wannabe 9 years 6 months ago
Must-have bread cookbooks and recipes
By MC_Bread 9 years 9 months ago
5 By MC_Bread 9 years 8 months ago
Book Review: "In Search of the Perfect Loaf," by Samuel Fromartz
By dmsnyder 10 years 3 months ago
9 By embth 10 years 2 months ago
Kindle edition of Tartine Bread for $2.99
By Nominingi 10 years 4 months ago
7 By pmiker 10 years 4 months ago
So many new books...
By Floydm 10 years 5 months ago
7 By LostHighway 10 years 5 months ago
Books in English with weight (metric) measurements?
By Marimorimo 10 years 8 months ago
10 By Kiseger 10 years 6 months ago
In Search of the Perfect Loaf
By Postal Grunt 10 years 6 months ago
5 By Liverpoolbaker 10 years 6 months ago
Bertinet's Dough Errata
By lmirage 10 years 6 months ago
0 n/a
Book Recommendation - Bakery Operation
By doughooker 10 years 9 months ago
1 By yozzause 10 years 9 months ago
Bread book recommendations
By ericreed 11 years ago
18 By pstros 10 years 10 months ago
Tartine (No. 1)
By Slainte 11 years ago
1 By TorontoFlour 11 years ago
Baking Newsletter Recommendations
By srulybpsyd 11 years 1 month ago
2 By srulybpsyd 11 years ago
Hamelman's Bread - what is your favourite bread form it?
By Gingi 11 years 1 month ago
17 By twcinnh 11 years 1 month ago
Tartine Book No. 3: Modern Ancient Classic Whole
By RobynNZ 11 years 3 months ago
8 By BreadBro 11 years 2 months ago
NYBakers/Norm's Book - Recipe Tests
By dmsnyder 14 years 10 months ago
302 By Skibum 11 years 2 months ago
tartine 3 bakers?
By buckeyebaker 11 years 3 months ago
0 n/a
Great News!!! Doing the Rye Bread Book for WW Norton
By Elagins 11 years 3 months ago
16 By thebreadfairy 11 years 3 months ago
The Taste of Bread - newly available as PDF ebook from Springer
By cloud9 11 years 3 months ago
3 By cloud9 11 years 3 months ago
Three new bread books
By Floydm 11 years 5 months ago
1 By EvaB 11 years 5 months ago
Cheap "Bread" by Hamelman - 2nd edition (UK)
By Ruralidle 11 years 5 months ago
12 By barryvabeach 11 years 5 months ago