Sourdough and Starters

Topic Replies Last reply
fermentation is weird
By chleba 1 day 21 hours ago
2 By chleba 1 day 9 hours ago
Sourdough mother
By bombastinator 2 days 5 hours ago
3 By Davey1 1 day 20 hours ago
My "70% problem"
By LoafRabbit 1 week 1 day ago
19 By Davey1 2 days 22 hours ago
Linseed and Sunflower Seeds in Starter
By Abe 4 days 22 hours ago
5 By Davey1 4 days 1 hour ago
Stiff wholemeal starter
By albacore 1 week 3 days ago
7 By Barbie100 4 days 9 hours ago
Hard choice. Should I downsize to 1 starter?
By clazar123 1 week 1 day ago
10 By Barbie100 4 days 10 hours ago
Semi-established starter struggling with white flour
By novicebaker123 5 days 13 hours ago
5 By novicebaker123 4 days 12 hours ago
Yeast film on rye starter
By albacore 5 months 2 weeks ago
13 By albacore 5 days 3 hours ago
1980s sourdough recipe was easier than today's recipes
By Deb in Indiana 4 years 9 months ago
16 By Davey1 5 days 5 hours ago
Successful starter first-aid
By ReneR 3 weeks 1 day ago
8 By ReneR 1 week 1 day ago
Sudden over-fermentation help
By LoafRabbit 1 week 5 days ago
12 By squattercity 1 week 3 days ago
White frosting on firm rye sourdough
By gavinc 1 week 5 days ago
4 By albacore 1 week 4 days ago
Smelly Starter! Sulphur/Rotten Eggs (day 11)
By BreadAndBeans 2 weeks 4 days ago
4 By JonJ 2 weeks 3 days ago
Panettone & San Francisco water
By Thejoeybird 2 weeks 6 days ago
4 By Thejoeybird 2 weeks 5 days ago
Sourdough starer help
By kilavallely@gm… 2 weeks 6 days ago
2 By Davey1 2 weeks 6 days ago
Hello! New baker looking for "beginner" French T65 based recipe
By The New Guy 1 month 3 weeks ago
61 By The New Guy 3 weeks 1 day ago
1000g versus 500g batch
By Faering 3 weeks 2 days ago
7 By fredsbread 3 weeks 1 day ago
My starter doesn't accept white flour
By caca 3 weeks 4 days ago
9 By caca 3 weeks 2 days ago
What causes such flaccid crust?
By SkipII 3 weeks 3 days ago
5 By tpassin 3 weeks 3 days ago
After 8 days starter is not doubling
By Elan 3 weeks 4 days ago
11 By Abe 3 weeks 3 days ago
Starter doesn't rise?
By meko 3 weeks 4 days ago
2 By squattercity 3 weeks 4 days ago
Question about a sandwich loaf technique
By benjamin163 1 month ago
4 By Dave Cee 3 weeks 5 days ago
Trials with Red Fife
By Canucklehead 3 weeks 6 days ago
7 By Canucklehead 3 weeks 5 days ago
Starter still not mature (and smelling like alcohol)
By BreadAndFriendship 1 month ago
8 By Davey1 1 month ago
Help! Sourdough not rising anymore
By freckles99 1 month 2 weeks ago
15 By freckles99 1 month ago