Recent Forum and Blog Comments
- Paddyscake - window pane test
sadearson Forum topicKneading - jbaez13--too much?
sadearson Forum topicKneading
- Feeling un-kneaded..Paddyscakeon Forum topicKneading
- Yeah, it's very possible. Ifjbaez13on Forum topicKneading
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- CiabattaWayneon Blog postCiabatta Progress
- re: Floursbreadnerdon Blog postCiabatta Progress
- welcomebreadnerdon Forum topicHowdy!!
- welcomemountaindogon Forum topicHowdy!!
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- WelcomeSrishtion Forum topicHowdy!!
- Your VT sourdough looksmountaindogon Blog postCiabatta Progress
- Sourdolady's starter instructions ...
JMonkeyon Blog postThank you, SourdoLady - Sourdolady's Starter RecipeWayneon Blog postThank you, SourdoLady
- Hello jbaez13,Thanks forSrishtion Forum topicHello all + Crumb Holes
- re: Julia ChildSylviambton Forum topicCalvel on French Chef DVD
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- Bialysbreadnerdon Blog postOnion Bialy's
- re: Julia Childbreadnerdon Forum topicCalvel on French Chef DVD
- Julia Child DVDSylviambton Forum topicCalvel on French Chef DVD
- Starter falling
sadearson Forum topicThink my starter was ready but...
- Re: I've done it
sadearson Forum topicBy George...or Jim...Or SourDoLady...I think I've done it.
- Bread pan size
Floydmon Blog postIn praise of white bread - Thank you SourdoLady et. al...CountryBoyon Forum topicHave Starter but now what...
- Losing heat when steaming suggestionDarkstaron Forum topicGetting better at this
- Re: I've done itSourdoLadyon Forum topicBy George...or Jim...Or SourDoLady...I think I've done it.
- Re: Starter fallingSourdoLadyon Forum topicThink my starter was ready but...
- Hey, CountryBoySourdoLadyon Forum topicHave Starter but now what...
- Bubbles, Jeffrey?
sadearson Forum topicThink my starter was ready but...
- Bubbles?Anonymouson Forum topicThink my starter was ready but...
- Firm starter vs. wetWayneon Blog postWow - Essential's Columbia Country French Sourdough recipe from Glezer's "Artisan Baking" book
- Sid sounds coolAnonymouson Forum topicNaming starters?
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- Thanks Mountaindogmzublinon Blog postStarter, technique, and recipe comparisons: this week's baking
- Whole Wheat Holesjbaez13on Forum topicHello all + Crumb Holes
- Juliamountaindogon Forum topicCalvel on French Chef DVD
- how to get big holesmountaindogon Blog postStarter, technique, and recipe comparisons: this week's baking
- expansion of startermountaindogon Forum topicHave Starter but now what...
- Can you please help me tomzublinon Basic pageBaking FAQ
- How to fold your breadmzublinon Blog postStarter, technique, and recipe comparisons: this week's baking
- folding your breadmzublinon Blog postStarter, technique, and recipe comparisons: this week's baking
- The question is expansion....CountryBoyon Forum topicHave Starter but now what...
- feedingKateon Forum topicHave Starter but now what...
- Photo posting attempt for White BreadDarkstaron Blog postIn praise of white bread
- Crust
gothicgirlon Forum topicGetting better at this - Small but accuratemerrybakeron Forum topicEasy way to check your scale for accuracy