Recent Forum and Blog Comments

Sourdough: Many million

tony
Monday, February 5, 2007 - 16:35
on Forum topic
Refreshing Sourdough starter- Can you take a short cut?
steam
breadnerd
Monday, February 5, 2007 - 15:44
on Forum topic
Mud / Brick ovens and steam?
No problem Caryn...it's hard
mountaindog
Monday, February 5, 2007 - 12:35
on Forum topic
Refreshing Sourdough starter- Can you take a short cut?
JMonkey - desem
mountaindog
Monday, February 5, 2007 - 11:41
on Forum topic
Desem?
Hi
Is this recipe listed
Anonymous
Monday, February 5, 2007 - 11:36
on Blog post
Weekend Bake - New York Deli Rye from BBA
Hi
Well I just started mine.
Anonymous
Monday, February 5, 2007 - 11:27
on Blog post
Wild Yeast Sourdough Starter
Glezer breads
caryn
Monday, February 5, 2007 - 10:33
on Forum topic
Refreshing Sourdough starter- Can you take a short cut?
In defense of the dough whisk
merrybaker
Monday, February 5, 2007 - 09:17
on Forum topic
Dough Whisk Technique
Boiling water is not good
pumpkinpapa
Monday, February 5, 2007 - 08:53
on Forum topic
Adding grains to bread
Desem

JMonkey
Monday, February 5, 2007 - 08:21
on Forum topic
Desem?
Altitude

Floydm
Monday, February 5, 2007 - 07:52
on Forum topic
Going Nuts on the Oregon and California Trails
I mixed the flour back in
pumpkinpapa
Monday, February 5, 2007 - 07:04
on Forum topic
Desem?
King Arthur Doesn't Ride Here
Noche
Monday, February 5, 2007 - 07:03
on Forum topic
Dough Whisk Technique
Eating seeds
pumpkinpapa
Monday, February 5, 2007 - 06:45
on Forum topic
Overproofed sourdough rolls
Congratulations and Good
mountaindog
Monday, February 5, 2007 - 06:42
on Blog post
What's new
desem showing signs of life
mountaindog
Monday, February 5, 2007 - 06:38
on Forum topic
Desem?
re: Degassing dough
mountaindog
Monday, February 5, 2007 - 06:23
on Forum topic
Degassing dough
Soaker

Drifty Baker
Monday, February 5, 2007 - 05:44
on Forum topic
Adding grains to bread
Thank you very much - that
auzziewog
Monday, February 5, 2007 - 00:25
on Forum topic
Hydration
soaking whole grain berries for bread

tony
Sunday, February 4, 2007 - 21:18
on Forum topic
Adding grains to bread
I always soak my grains and
pumpkinpapa
Sunday, February 4, 2007 - 19:35
on Forum topic
Adding grains to bread
hydration and bakers percentages
breadnerd
Sunday, February 4, 2007 - 19:06
on Forum topic
Hydration
Congrats on the new position
breadnerd
Sunday, February 4, 2007 - 18:43
on Blog post
What's new
Congratulations, Floyd
Sylviambt
Sunday, February 4, 2007 - 15:25
on Blog post
What's new
Congratulations
beanfromex
Sunday, February 4, 2007 - 15:00
on Blog post
What's new
New job
KNEADLESS
Sunday, February 4, 2007 - 13:58
on Blog post
What's new
What Tools Do You Use? More gadgets from Willard
Willard Onellion
Sunday, February 4, 2007 - 11:43
on Forum topic
What tools do you use?
Videos and Parchment paper.
Willard Onellion
Sunday, February 4, 2007 - 11:18
on Forum topic
What tools do you use?
Caryn - Glezer breads
mountaindog
Sunday, February 4, 2007 - 09:34
on Forum topic
Refreshing Sourdough starter- Can you take a short cut?
Living on the edge -
L_M
Sunday, February 4, 2007 - 07:58
on Forum topic
Hello from Maryland
I grew up baking with my mum
pumpkinpapa
Sunday, February 4, 2007 - 07:51
on Forum topic
Did you grow up baking?
grow up baking
slaughlin
Sunday, February 4, 2007 - 07:46
on Forum topic
Did you grow up baking?
Overproofed dough
caryn
Sunday, February 4, 2007 - 07:45
on Forum topic
Refreshing Sourdough starter- Can you take a short cut?
AP flour

JMonkey
Sunday, February 4, 2007 - 07:15
on Forum topic
All-purpose nightmare
re: grow up baking?
mountaindog
Sunday, February 4, 2007 - 06:56
on Forum topic
Did you grow up baking?
White lily AP -- too low protein
titus
Sunday, February 4, 2007 - 06:03
on Forum topic
All-purpose nightmare
Caryn - overproofed dough
mountaindog
Sunday, February 4, 2007 - 05:42
on Forum topic
Refreshing Sourdough starter- Can you take a short cut?
White Lily

Susan
Sunday, February 4, 2007 - 00:29
on Forum topic
All-purpose nightmare
Videos and Parchment paper.
Anonymous
Saturday, February 3, 2007 - 22:05
on Forum topic
What tools do you use?
Warm place for dough to rise.
Abigail
Saturday, February 3, 2007 - 21:13
on Forum topic
Hello from Maryland
Warm place for bread to rise
caryn
Saturday, February 3, 2007 - 19:50
on Forum topic
Hello from Maryland
Refreshing starter for Glezer recipes
caryn
Saturday, February 3, 2007 - 19:35
on Forum topic
Refreshing Sourdough starter- Can you take a short cut?
I've been leaving mine out
cognitivefun
Saturday, February 3, 2007 - 14:17
on Forum topic
Refreshing Sourdough starter- Can you take a short cut?
How to sift?
bwraith
Saturday, February 3, 2007 - 11:56
on Blog post
Pain Poilane
You're welcome!
breadnerd
Saturday, February 3, 2007 - 10:43
on Forum topic
Canvas loaf forms
re: sourdough notes
breadnerd
Saturday, February 3, 2007 - 10:17
on Forum topic
Sourdough Notes
re: refreshing starter for Glezer recipes
mountaindog
Saturday, February 3, 2007 - 10:05
on Forum topic
Refreshing Sourdough starter- Can you take a short cut?
re: sourdough notes
mountaindog
Saturday, February 3, 2007 - 09:48
on Forum topic
Sourdough Notes
re:Trish - measurements
mountaindog
Saturday, February 3, 2007 - 09:40
on Forum topic
A Question on measurments
Silpat and choc. chip cookies
Trishinomaha
Saturday, February 3, 2007 - 09:20
on Blog post
Silpat and chocolate chips