Recent Forum and Blog Comments

Enjoyed the water information...
bwraith
Tuesday, February 13, 2007 - 05:39
on Forum topic
Care and Feeding of Sourdough Starter
Well water

pmccool
Tuesday, February 13, 2007 - 05:21
on Forum topic
Care and Feeding of Sourdough Starter
How I got into bread
KNEADLESS
Tuesday, February 13, 2007 - 03:28
on Forum topic
How did you start baking bread?
Steamer
Kate
Monday, February 12, 2007 - 20:49
on Basic page
Red Bean Buns
At least a 9 pH is believable, then.
bwraith
Monday, February 12, 2007 - 20:06
on Forum topic
Care and Feeding of Sourdough Starter
nutritional labelling vs. actual protein content of flour
Luber
Monday, February 12, 2007 - 20:04
on Forum topic
Protein content of flour
whole wheat flour
Luber
Monday, February 12, 2007 - 20:02
on Forum topic
Shaping a baguette
Thanks...
arhoolie
Monday, February 12, 2007 - 19:10
on Forum topic
Dough sticking to cloth when transferring to peel
May the whisk be with you
mse1152
Monday, February 12, 2007 - 17:51
on Forum topic
Dough Whisk Technique
Mineral water and pH

pmccool
Monday, February 12, 2007 - 17:51
on Forum topic
Care and Feeding of Sourdough Starter
maybe don't refrigerate overnight
bwraith
Monday, February 12, 2007 - 17:10
on Forum topic
Care and Feeding of Sourdough Starter
Cast Iron Quebec Type Oven Door and Frame
Noche
Monday, February 12, 2007 - 16:20
on Forum topic
Adobe Bake Ovens
I started baking bread in
Anonymous
Monday, February 12, 2007 - 15:58
on Forum topic
How did you start baking bread?
Wow, thanks for all of the
BlueDevil0206
Monday, February 12, 2007 - 15:41
on Forum topic
Shaping a baguette
Wayne, Too late

sadears
Monday, February 12, 2007 - 14:39
on Forum topic
Working wet dough
Wet Dough
Wayne
Monday, February 12, 2007 - 13:55
on Forum topic
Working wet dough
Slowly but surely
L_M
Monday, February 12, 2007 - 13:45
on Forum topic
Care and Feeding of Sourdough Starter
Jim2100 - starter
mountaindog
Monday, February 12, 2007 - 12:58
on Forum topic
Have Starter but now what...
Grains -n- water
crumb bum
Monday, February 12, 2007 - 12:07
on Forum topic
Adding grains to bread
columbia
crumb bum
Monday, February 12, 2007 - 11:59
on Blog post
Essential's Columbia Bread
i love love love red bean
apers
Monday, February 12, 2007 - 11:54
on Basic page
Red Bean Buns
What is pH of "mineral water"?
bwraith
Monday, February 12, 2007 - 11:52
on Forum topic
Care and Feeding of Sourdough Starter
Double Take
Noche
Monday, February 12, 2007 - 11:27
on Forum topic
Dough Whisk Technique
Temp Shield got back to me
Noche
Monday, February 12, 2007 - 11:12
on Forum topic
Adobe Bake Ovens
Bottled water

pmccool
Monday, February 12, 2007 - 10:36
on Forum topic
Care and Feeding of Sourdough Starter
Oh, one more WW tip ...

JMonkey
Monday, February 12, 2007 - 10:11
on Forum topic
Shaping a baguette
Need more four?

sadears
Monday, February 12, 2007 - 09:58
on Forum topic
Working wet dough
Whole wheat tips

JMonkey
Monday, February 12, 2007 - 09:49
on Forum topic
Shaping a baguette
Steamer

Floydm
Monday, February 12, 2007 - 09:37
on Basic page
Red Bean Buns
T H A N K S
This is just the
Anonymous
Monday, February 12, 2007 - 09:14
on Forum topic
Have Starter but now what...
Picture of steamer?
sphealey
Monday, February 12, 2007 - 09:05
on Basic page
Red Bean Buns
I made these this weekend
Anonymous
Monday, February 12, 2007 - 09:01
on Basic page
Red Bean Buns
whole wheat
Kate
Monday, February 12, 2007 - 08:25
on Forum topic
Shaping a baguette
Nice!, and pH 7.35 sounds fine
bwraith
Monday, February 12, 2007 - 08:02
on Forum topic
Care and Feeding of Sourdough Starter
Patience has paid off
L_M
Monday, February 12, 2007 - 07:21
on Forum topic
Care and Feeding of Sourdough Starter
I'll try less flour and rice flour
bwraith
Monday, February 12, 2007 - 06:58
on Forum topic
Dough sticking to cloth when transferring to peel
Chocolate sourdough

JMonkey
Monday, February 12, 2007 - 06:51
on Blog post
Chocolate cherry sourdough bread
Starter in the cellar

JMonkey
Monday, February 12, 2007 - 06:44
on Blog post
Desem -- I take it all back
over-floured dough
mountaindog
Monday, February 12, 2007 - 06:37
on Forum topic
Dough sticking to cloth when transferring to peel
shaping baguettes
breadnerd
Monday, February 12, 2007 - 06:32
on Forum topic
Shaping a baguette
A related couche problem question
bwraith
Monday, February 12, 2007 - 06:17
on Forum topic
Dough sticking to cloth when transferring to peel
JMonkey's desem
mountaindog
Monday, February 12, 2007 - 06:06
on Blog post
Desem -- I take it all back
linen couche
mountaindog
Monday, February 12, 2007 - 05:56
on Forum topic
Dough sticking to cloth when transferring to peel
cherry chocolate bread
mountaindog
Monday, February 12, 2007 - 05:47
on Blog post
Chocolate cherry sourdough bread
Savory mushroom filling by Herbivora
KNEADLESS
Monday, February 12, 2007 - 02:54
on Basic page
Red Bean Buns
100% ww process
tomsbread
Monday, February 12, 2007 - 00:42
on Blog post
Desem -- I take it all back
don't oil the flax cloth...
bwraith
Sunday, February 11, 2007 - 22:13
on Forum topic
Dough sticking to cloth when transferring to peel
Name of the Rose

Floydm
Sunday, February 11, 2007 - 21:56
on Basic page
Red Bean Buns
well water had a pH of 9 or so...
bwraith
Sunday, February 11, 2007 - 21:49
on Forum topic
Care and Feeding of Sourdough Starter
Whole wheat hearth bread

JMonkey
Sunday, February 11, 2007 - 21:36
on Blog post
Desem -- I take it all back