Recent Forum and Blog Comments
- ? Sweet pie dough...Paddyscakeon Forum topicHow wide is the field?
- Window pane test..Paddyscakeon Forum topicKneading Question
- A Favorite loaf in our house..Paddyscakeon Forum topicP. Reinhard's 'Multigrain Extraordinaire' (Atomic Cloud)
- Classical guitar and ciabattatomsbreadon Blog postSourdough Ciabatta - One Step
- Yes Ma'am..Paddyscakeon Forum topica correction
- How about clear flour?zolablueon Blog postMarcel's Grandmother's Potato Bread (Kartoffelbrot)
- speltbwraithon Blog postMarcel's Grandmother's Potato Bread (Kartoffelbrot)
- Something to think aboutleemidon Forum topicHow wide is the field?
- : xCBudelieron Blog postSourdough Ciabatta - One Step
- re: one-stepbwraithon Blog postSourdough Ciabatta - One Step
- Interesting regarding texture...zolablueon Blog postMarcel's Grandmother's Potato Bread (Kartoffelbrot)
- Gosh! This thread could sobluezebraon Forum topicKneading Question
- My fellow ciabatta lover...zolablueon Blog postSourdough Ciabatta - One Step
- Furry peoplebrowndogon Blog postSourdough Ciabatta - One Step
- Bless your heart, sonny,browndogon Blog postSourdough Ciabatta - One Step
- okidokiCountryBoyon Forum topicTraditional Barley Malt Syrup
- OH LEE IIbrowndogon Forum topicHow wide is the field?
- Correct ...BROTKUNSTon Forum topicTraditional Barley Malt Syrup
- Brotkunst, you mentioned sugarCountryBoyon Forum topicTraditional Barley Malt Syrup
- No, you're not that old...bwraithon Blog postSourdough Ciabatta - One Step
- Rhubarb pieleemidon Forum topicHow wide is the field?
- Here is an idea ...BROTKUNSTon Forum topictemperature for Rising
- I LOVE Kenny Rogers!CBudelieron Blog postSourdough Ciabatta - One Step
- The way I see itCBudelieron Forum topicHow wide is the field?
- Nothing left ...BROTKUNSTon Forum topicP. Reinhard's 'Multigrain Extraordinaire' (Atomic Cloud)
- I would LOVE to see aaperson Forum topicP. Reinhard's 'Multigrain Extraordinaire' (Atomic Cloud)
- SEMOLINA !BROTKUNSTon Forum topicSticky sticky arrgggh
- Something, yes ...BROTKUNSTon Forum topicTraditional Barley Malt Syrup
- Dough stickingcarynon Forum topicSticky sticky arrgggh
- OH LEEbrowndogon Forum topicHow wide is the field?
- OH GODbrowndogon Blog postSourdough Ciabatta - One Step
- slower is betterAnonymouson Forum topictemperature for Rising
- fermentation fomentationbrowndogon Forum topictemperature for Rising
- Don't you go anywhere else with that cherry pie/tart recipe :o)Anonymouson Forum topicHow wide is the field?
- tried carmelizing squash?ehanneron Blog postPumpkin bread success!
- Bring it on! Cherry pie isehanneron Forum topicHow wide is the field?
- Bill, Off Topicehanneron Blog postSourdough Ciabatta - One Step
- Hey browndogJerseygirlon Forum topictemperature for Rising
- First rise complete...Jerseygirlon Forum topictemperature for Rising
- have some dough rising as we speak..Jerseygirlon Forum topictemperature for Rising
- Spelt is a good one to try...bwraithon Blog postSourdough Ciabatta - One Step
- JerseygirlCountryBoyon Forum topictemperature for Rising
- please disregardCountryBoyon Forum topicSourdough Flavor
- Mini OvenCountryBoyon Forum topicSourdough Flavor
- Jerseygirl,browndogon Forum topictemperature for Rising
- maybe it's in between, ZB?bwraithon Blog postMarcel's Grandmother's Potato Bread (Kartoffelbrot)
- I did try opening oven...Jerseygirlon Forum topictemperature for Rising
- Thanks for the helpMini Ovenon Forum topicSourdough Flavor
- I have the same problemCountryBoyon Forum topictemperature for Rising
- Mini-OvenCountryBoyon Forum topicSourdough Flavor