Recent Forum and Blog Comments

I've learned this from
Anonymous
Wednesday, July 11, 2007 - 09:09
on Forum topic
Mme Poilane says Bagutte not French Bread...
Bad beer in a good glass...
Loafer
Wednesday, July 11, 2007 - 09:04
on Forum topic
Vermont-GOOD
Food safe?
Loafer
Wednesday, July 11, 2007 - 08:57
on Forum topic
Dough Doublers
Chopstick?
Loafer
Wednesday, July 11, 2007 - 08:50
on Forum topic
A Q-Tip as a lame!
I use these from Tap plastics

leemid
Wednesday, July 11, 2007 - 08:21
on Forum topic
Dough Doublers
Grey flour better than whole grain?
Rosalie
Wednesday, July 11, 2007 - 08:18
on Forum topic
Mme Poilane says Bagutte not French Bread...
ehanner and Larry
Anonymous
Wednesday, July 11, 2007 - 06:02
on Forum topic
Vermont-GOOD
Makes sense ... although
BROTKUNST
Wednesday, July 11, 2007 - 04:35
on Forum topic
Dough Doublers
Smart and Final
SDbaker
Tuesday, July 10, 2007 - 22:37
on Forum topic
Dough Doublers
I don't know if anyone saw

Floydm
Tuesday, July 10, 2007 - 21:27
on Forum topic
Moving a starter 3,161 miles away
ooooooooooohhhhhhhhhhhhhhhhhh

Thegreenbaker
Tuesday, July 10, 2007 - 21:19
on Blog post
Dark Chocolate Souffle
Really? I just use the

Thegreenbaker
Tuesday, July 10, 2007 - 20:59
on Forum topic
Dough Doublers
Nothing wrong with TLAR.

Floydm
Tuesday, July 10, 2007 - 20:58
on Forum topic
Cavernous sourdough
Hear ! Hear !
BROTKUNST
Tuesday, July 10, 2007 - 20:45
on Forum topic
Stretch and Fold vs French Fold
Trial and error?
Paddyscake
Tuesday, July 10, 2007 - 20:11
on Forum topic
Stretch and Fold vs French Fold
At Sam's Club I got 3 packs
verminiusrex
Tuesday, July 10, 2007 - 20:10
on Forum topic
Dough Doublers
Where the lazy baker sleeps,
mkelly27
Tuesday, July 10, 2007 - 19:46
on Forum topic
Cavernous sourdough
Bob's Red Mill...
Paddyscake
Tuesday, July 10, 2007 - 19:39
on Forum topic
Moving a starter 3,161 miles away
Thanks! LOVE the name
Atropine
Tuesday, July 10, 2007 - 19:13
on Forum topic
Cavernous sourdough
vermont sourdough
Larry Clark
Tuesday, July 10, 2007 - 19:02
on Forum topic
Vermont-GOOD
Nice Buns : )
Paddyscake
Tuesday, July 10, 2007 - 18:55
on Blog post
Hamburger Buns
Xma, fancy meeting you here!
browndog
Tuesday, July 10, 2007 - 18:52
on Blog post
This weekends baking part 2, lots of pics..
Not necesary ...
BROTKUNST
Tuesday, July 10, 2007 - 18:26
on Forum topic
Stretch and Fold vs French Fold
That's what I expect ...
BROTKUNST
Tuesday, July 10, 2007 - 18:05
on Forum topic
FibraMent-D Baking Stone
Confused again
Rosalie
Tuesday, July 10, 2007 - 17:31
on Forum topic
Stretch and Fold vs French Fold
ZB, sieve example?
bwraith
Tuesday, July 10, 2007 - 16:49
on Forum topic
oil on counter
Sleepy baker

Floydm
Tuesday, July 10, 2007 - 16:43
on Forum topic
Cavernous sourdough
Do love my oven
fleur-de-liz
Tuesday, July 10, 2007 - 15:56
on Forum topic
FibraMent-D Baking Stone
Oil on counter

zolablue
Tuesday, July 10, 2007 - 15:32
on Forum topic
oil on counter
Fleur-de-Liz:
susanfnp
Tuesday, July 10, 2007 - 15:14
on Forum topic
FibraMent-D Baking Stone
I think it would be great for Bagles
ehanner
Tuesday, July 10, 2007 - 14:59
on Forum topic
Vermont-GOOD
Pre-heat times on FibraMent
fleur-de-liz
Tuesday, July 10, 2007 - 14:56
on Forum topic
FibraMent-D Baking Stone
My starter was born in Corvallis
Anonymous
Tuesday, July 10, 2007 - 14:43
on Forum topic
Moving a starter 3,161 miles away
Nice oven ....
BROTKUNST
Tuesday, July 10, 2007 - 14:34
on Forum topic
FibraMent-D Baking Stone
More Sour VT Sour
susanfnp
Tuesday, July 10, 2007 - 14:32
on Forum topic
Vermont-GOOD
Tatooedtonka:
browndog
Tuesday, July 10, 2007 - 14:17
on Blog post
This weekends baking part 2, lots of pics..
Custom sized FibraMent
fleur-de-liz
Tuesday, July 10, 2007 - 14:13
on Forum topic
FibraMent-D Baking Stone
Glad you like it...

zolablue
Tuesday, July 10, 2007 - 14:07
on Forum topic
Vermont-GOOD
More wet tomato tips...

zolablue
Tuesday, July 10, 2007 - 14:02
on Blog post
So far so good
ZB, the clear is definitely springy
ehanner
Tuesday, July 10, 2007 - 14:02
on Forum topic
Vermont-GOOD
Slasher king

zolablue
Tuesday, July 10, 2007 - 13:49
on Forum topic
Vermont-GOOD
David I just started a rye starter
ehanner
Tuesday, July 10, 2007 - 13:39
on Forum topic
rye starter
3-stage ryes
sphealey
Tuesday, July 10, 2007 - 13:32
on Forum topic
rye starter
rye starter
dwg302
Tuesday, July 10, 2007 - 13:27
on Forum topic
rye starter
Bill- thank you for your
caryn
Tuesday, July 10, 2007 - 11:44
on Forum topic
Raisin focaccia from Peter Reinhart's Pizza book
Oh boy!
Those look so
KipperCat
Tuesday, July 10, 2007 - 11:38
on Blog post
Dark Chocolate Souffle
Stretch n' fold vs French fold

JMonkey
Tuesday, July 10, 2007 - 11:19
on Forum topic
Stretch and Fold vs French Fold
envelope fold sounds like the same thing
bwraith
Tuesday, July 10, 2007 - 10:59
on Forum topic
Stretch and Fold vs French Fold
Another one we could do sometime

Floydm
Tuesday, July 10, 2007 - 10:47
on Forum topic
Moving a starter 3,161 miles away
TFL meetup in Oregon

JMonkey
Tuesday, July 10, 2007 - 10:39
on Forum topic
Moving a starter 3,161 miles away