Recent Forum and Blog Comments
- Good point, SOLKipperCaton Forum topicImproving keeping quality
- Thanks! I was afraid ofKipperCaton Forum topicImproving keeping quality
- pretty picturesmarianaon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- I'm not familiar with the recipe...staff of lifeon Forum topicImproving keeping quality
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Cookyon Forum topicwelcome from buckeye-land - Re: pH testersphealeyon Forum topicPH tester
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Mini Ovenon Forum topicWhat did you grow up eating? - Controlling pHL_Mon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
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- OK. Thanks Ramona.KipperCaton Forum topicHow to retard using my fridge?
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- I, at least, am very interested
leemidon Forum topicWhat did you grow up eating? - 40's,50'sOldcampcookon Forum topicWhat did you grow up eating?
- understand not babysitting...bwraithon Forum topicA slight miscalculation, using a new starter
- 60's and 70'searthygirlon Forum topicWhat did you grow up eating?
- Thanks for the coaching.grrranimalon Forum topicA slight miscalculation, using a new starter
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- well donemkelly27on Blog postEarth oven construction, part 2
- cool!marianaon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- tricky loaf for first try...bwraithon Forum topicA slight miscalculation, using a new starter
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- Teflon flour
Mini Ovenon Forum topicBanneton Prep
- I don't know if this would be helpful
Mini Ovenon Forum topicbread in ancient Athens?
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- 'twas a very good night...L_Mon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
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- You and I should meet and...dolfson Blog postRustic Flax Seed-Currant Bread
- Starter a success, but not the first loafgrrranimalon Forum topicA slight miscalculation, using a new starter
- KippercatRamonaon Forum topicHow to retard using my fridge?
- Artisan can still be whole graindolfson Forum topicwelcome from buckeye-land
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- Personally, I'm attached to
Floydmon Basic pageMultigrain Struan - It is big. Takes close to
Floydmon Blog postBig baking day
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- That loaf is HUGE...Paddyscakeon Blog postBig baking day
- alas!Anonymouson Forum topicbread in ancient Athens?
- Welcome back
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