Recent Forum and Blog Comments
- Cost of cooling
GaryBishopon Forum topicWhat does it cost to bake my bread? - It totally makes sense!
SunnyGailon Forum topicDid I use my starter at the right time? - But realistically, the biggertpassinon Forum topicPre-Shape: Two Different Contexts
- Most of my loaves use 300g tootpassinon Forum topicIs This Normal?
- I think the 10:30 picturetpassinon Forum topicDid I use my starter at the right time?
- Thanks!
SunnyGailon Forum topicDid I use my starter at the right time?
- Thanks, Tom! So based on the
SunnyGailon Forum topicDid I use my starter at the right time?
- Flexibility of the Dough
AsburgerCookon Forum topicPre-Shape: Two Different Contexts - Long-Kneading Bowl Sticking Stuff
AsburgerCookon Forum topicIs This Normal?
- One way to manage timetpassinon Forum topicNew member from the Texas Gulf Coast
- Your starter looks good intpassinon Forum topicDid I use my starter at the right time?
- I think the air conditioningtpassinon Forum topicWhat does it cost to bake my bread?
- Peak is really a relative
Davey1on Forum topicDid I use my starter at the right time? - I think I see now! Enjoy!
Davey1on Forum topicSoda bread help please [too crumbly]
- Over the past few months, Igavincon Blog post80 percent Sourdough Rye with a Rye-Flour Soaker
- Thanks!GVon Forum topicEnzyme attack & salting your starter?
- No fancy scales and not atpassinon Forum topicSoda bread help please [too crumbly]
- Not sure
alcophileon Forum topicWhole wheat hot cereal? - Thanks for the suggestion,
alcophileon Forum topicWhole wheat hot cereal?
- I have tried some #1 bulgur
alcophileon Forum topicWhole wheat hot cereal?
- Thanks!That is the route Imal.a.justeadon Forum topicSoda bread help please [too crumbly]
- Yes, reasonably close.
GaryBishopon Forum topicWhat does it cost to bake my bread?
- I did smooth it with the wheymal.a.justeadon Forum topicSoda bread help please [too crumbly]
- I would need a spade :-(mal.a.justeadon Forum topicSoda bread help please [too crumbly]
- You describe your aunt'stpassinon Forum topicSoda bread help please [too crumbly]
- Irish soda bread wastpassinon Forum topicSoda bread help please [too crumbly]
- Interesting, Gary. For mytpassinon Forum topicWhat does it cost to bake my bread?
- See your Aunt for pointers.
Davey1on Forum topicSoda bread help please [too crumbly]
- FWIW - with an old oven -
Davey1on Forum topicWhat does it cost to bake my bread?
- If the preferment wasn'ttpassinon Forum topicEnzyme attack & salting your starter?
- My mostly finished Alan Scott ovenheaddownon Forum topicMy Alan Scott oven project begins
- I've done the salting withtpassinon Forum topicEnzyme attack & salting your starter?
- So much to take in! ButDoesn
Davey1on Forum topicEnzyme attack & salting your starter?
- The key is not to goSweetAppleon Forum topicEnzyme attack & salting your starter?
- good rec
jo_enon Forum topicOats, rye, and GLP-1 - the crumb looks great, Gavin,
squattercityon Blog post80 percent Sourdough Rye with a Rye-Flour Soaker - Dough not risingjosephmaioon Forum topicDough not rising in Spain
- Thanks so much.
The Roadside Pie Kingon Forum topicKing Arthur Classic Mishe. Bake off #1 - Did you ever try this?ScottishBatchon Forum topicWooden baking frames mark II part I
- Did you find a solution toNinaBTNCRTon Forum topicDough not rising in Spain
- What a beautiful loaf!! I bet
justkeepswimmingon Blog postWalnut Sesame Whole Spelt Sourdough Sandwich Loaf - Interesting study. Barley is
justkeepswimmingon Forum topicOats, rye, and GLP-1
- I have this flaker, and it
justkeepswimmingon Forum topicOats, rye, and GLP-1
- Dough roller
Isand66on Forum topicAnk + Rye - oh wow, thank you for thepollybakeron Forum topicFrench T65 flour for sourdough
- variety of grain flakes
jo_enon Forum topicOats, rye, and GLP-1
- great yts
jo_enon Forum topicKing Arthur Classic Mishe. Bake off #1
- Famag 5 - difficult time removing the bowlschan128on Forum topicFamag IM5-IM5S
- Thank you Gavin, cheers.Benny
Benitoon Blog postWalnut Sesame Whole Spelt Sourdough Sandwich Loaf - The crumb and texture looksgavincon Blog postWalnut Sesame Whole Spelt Sourdough Sandwich Loaf