Recent Forum and Blog Comments
- Talking to Lucy is like talking to a robot that has no
dabrownmanon Blog post40% Whole Sprouted 7 Grain Sourdough Bread - Thanks Ian!
joc1954on Blog postFamily baking for state level bread assessment - Update with the crumb shots
joc1954on Blog postFamily baking for state level bread assessment
- Sounds great Dave!
pmitc34947on Forum topicAnyone want to go bake in France end of this month, April 2017? - inverted bowl instead of Dutch oven
Doc.Doughon Forum topicControlling the sour in sourdough - This looks great. Love the
Isand66on Forum topicKartoffelfladenbrot (Potato Flat Bread) - While this is not a 100%
Isand66on Forum topicVenturing into Barley Bread
- What a wonderful experience
Isand66on Blog postFamily baking for state level bread assessment
- Beautiful bake! I never used
Isand66on Blog postSprouted Buckwheat Porridge Levain with Chanterelles
- Beautiful and interesting
Isand66on Blog postRye Bread from the Swiss Valais: Pain de Seigle Valaisan or Walliser Roggenbrot
- Add a scoop of ice cream and
Isand66on Blog postLoaded Banana Bread - Coctail Size
- Another beautiful bake!
Isand66on Blog postOld Fashioned Oats and Toasted Seeds
- Nice Bread Mr. Roboto!Love
Isand66on Blog post40% Whole Sprouted 7 Grain Sourdough Bread
- I think a back up to understanding
Mini Ovenon Forum topicNeed Help with Horst Bandel's Black Pumpernickel from Bread - Funny you mention that. I
phazon Forum topicControlling the sour in sourdough - Thanks Danni..bread1965on Forum topicSpelt Honey Oat Porridge Sourdough
- Possibilities about Horst Bandel
pmccoolon Forum topicNeed Help with Horst Bandel's Black Pumpernickel from Bread - Oh boy, did I misunderstand!
Danni3ll3on Forum topicSpelt Honey Oat Porridge Sourdough - What a great idea!!bread1965on Forum topicAnyone want to go bake in France end of this month, April 2017?
- Kudos for a decent first loaf
Norcalbakeron Forum topicFirst sourdough bread - Sounds complicated..bread1965on Forum topicSpelt Honey Oat Porridge Sourdough
- Here's another video
Norcalbakeron Forum topicNewbie brioche kneading problem
- Encylopedic knowledge..bread1965on Forum topicSpelt Honey Oat Porridge Sourdough
- Cross polination..bread1965on Forum topicVenturing into Barley Bread
- You've been hit by the sourdough bugAnonymouson Forum topicAm I on the right track?
- ThanksMaruk1oon Forum topicNewbie brioche kneading problem
- Thank you Embth. It is niceiboron Forum topicThe Bread Ring
- beyond braiding.....embthon Forum topicThe Bread Ring
- All of the above I would say
Danni3ll3on Forum topicBaker's Method, Oven or Ingredients?
- Awesome crumb.
Floydmon Blog postSprouted Buckwheat Porridge Levain with Chanterelles - I find my starter likes whole grains
Danni3ll3on Forum topicAm I on the right track?
- Tartine countryjudyinnmon Forum topicMy Tartine bread does not have open, irregular holes in the crumb?
- Thanks!Jessi78on Forum topicAm I on the right track?
- Thanks for the help!Jessi78on Forum topicAm I on the right track?
- Thank you!!!Jessi78on Forum topicAm I on the right track?
- If the dough is smooth
Norcalbakeron Forum topicNewbie brioche kneading problem
- shiny or matt?
Laowaion Blog postHefeblätterteighörnchen - 55%
mwilsonon Blog postItalian croissants; formula from Giovanni Pina - Looks excellentAnonymouson Forum topicAm I on the right track?
- From a fellow beginner ...
debbahson Forum topicAm I on the right track? - Looks Great!Fordon Forum topicAm I on the right track?
- Interior temperatureFordon Forum topicCrust on Hamelman's Rustic Bread not crunchy/crispy??
- cooling isn't the issue I think ..
debbahson Forum topicCrust on Hamelman's Rustic Bread not crunchy/crispy??
- That's a great idea ... I've been concerned
debbahson Forum topicCrust on Hamelman's Rustic Bread not crunchy/crispy??
- cooling problem
BreadBabieson Forum topicCrust on Hamelman's Rustic Bread not crunchy/crispy?? - Well, at least you have the integrity
pmccoolon Forum topicYAB (Yet another baker)
- Ha ha ha!
Danni3ll3on Forum topicYAB (Yet another baker)
- Thank you for the suggestion.
adriano_avon Forum topicFirst sourdough bread - Thank you.Will definitely
adriano_avon Forum topicFirst sourdough bread
- Thanks!
adriano_avon Forum topicFirst sourdough bread