Recent Forum and Blog Comments
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- subtraction by addition
alfansoon Blog postThe Fresh Loaf refresh - If the yeasst is removed -
Davey1on Forum topicYeast to sourdough advice - Beautiful bread!
trailrunneron Blog postAnother Semola Loaf - Wax paper usually works well
TheBreadMasteron Forum topicWill Melted Chocolate Stick to Wax Paper? - Moisture
Precaudon Forum topicBaking at 9k feet! - Thank you Tony, my new phone
Benitoon Blog postPurple Sweet Potato Sourdough Milk Rolls - Benny,Excellent bake as usual
CalBeachBakeron Blog postPurple Sweet Potato Sourdough Milk Rolls - 9k ft is a challenge
sadearson Forum topicBaking at 9k feet! - 9000... hmmm... interesting
Precaudon Forum topicBaking at 9k feet!
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Benitoon Blog postPurple Sweet Potato Sourdough Milk Rolls
- Hi Paul,Thank you so much for
Aliceon Forum topicHello from Los Angeles! - Fabulous
Isand66on Blog postPurple Sweet Potato Sourdough Milk Rolls - how the breads turned outAllyKon Forum topichow do I scale my starter to make many loaves at once?
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- Thanks!AllyKon Forum topichow do I scale my starter to make many loaves at once?
- Thank you Debra--this isAllyKon Forum topichow do I scale my starter to make many loaves at once?
- fruit bread
Mini Ovenon Forum topicHelp me make the densest fruit bread known to man - Benny's WW HokkaidoSevitzkyon Forum topicWW loaves - starters and other questions
- Welcome, Chiarapisani
pmccoolon Forum topicHello! - Welcome, Alice
pmccoolon Forum topicHello from Los Angeles!
- Lin you are too kind, thank
Benitoon Blog postGingerbread Layer Cake with Cream Cheese Frosting
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- So beautiful
ll433on Blog postGingerbread Layer Cake with Cream Cheese Frosting - That sounds so delicious and
Aliceon Forum topicWebby’s Studio City Cheese and Onion Monkey bread
- Here’s how it sliced up.
Benitoon Blog postGingerbread Layer Cake with Cream Cheese Frosting
- Thank you Lin, you and I are
Benitoon Blog postGingerbread Layer Cake with Cream Cheese Frosting
- Thank you Paul, glad you like
Benitoon Blog postGingerbread Layer Cake with Cream Cheese Frosting
- So... This book is stillCroseon Forum topicCresci - art of leavened dough
- Perfect!
ll433on Blog postGingerbread Layer Cake with Cream Cheese Frosting
- Would cake be acceptable?
pmccoolon Forum topicHelp me make the densest fruit bread known to man
- Please, sir, may I have some more?
pmccoolon Blog postGingerbread Layer Cake with Cream Cheese Frosting
- Recipe
Moe Con Forum topicWebby’s Studio City Cheese and Onion Monkey bread - Same here!
Debra Winkon Blog postA Tip for Home Panettone/Colomba Bakers - You might use this bread dough as a start
CalBeachBakeron Forum topicHelp me make the densest fruit bread known to man
- What is the hydration?
GaryBishopon Forum topicHelp me make the densest fruit bread known to man - Arithmetic - Not a Strengthtpassinon Forum topicHelp me make the densest fruit bread known to man
- that's so clever!!SueVTon Blog postA Tip for Home Panettone/Colomba Bakers
- cracked edgesSueVTon Forum topicpasta madre cracked edges
- I've been playing with ChatGPT today
GaryBishopon Forum topicHelp me make the densest fruit bread known to man
- I did almost exactly what you recommend
breadforfunon Forum topicLooking for a tip using Ankarsrum/Assistent mixer - As for the Ankfoodforthoughton Forum topicLooking for a tip using Ankarsrum/Assistent mixer
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- Baking Sourdough in a loaf panSuzanneMichelleon Forum topicBaking sourdough in a loaf pan
- There are many here - but I
Davey1on Forum topictool to calculate required sourdough base on times and temperatures?
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- On point
ll433on Forum topicWW loaves - starters and other questions
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ll433on Blog postMacedonian spinach pie
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