Recent Forum and Blog Comments
- Same problem
elizabethany14on Forum topicNutrimill Broke, Fixed it Myself - Artisan Bread in Five Minutes a Day
Abeon Forum topicCan Instant Yeast Work For Long Retards? - thanks, martadella -- Though
squattercityon Blog postDanish style whole grain bread - Interesting
mwilsonon Forum topicpH Guided Dough Processing - Are those repeat measurementstpassinon Forum topicpH Guided Dough Processing
- Sorry for the late reply
Martadellaon Blog postDanish style whole grain bread - Only done a few measurements
albacoreon Forum topicpH Guided Dough Processing - Achieving optimal hydration is a challenge.
pmccoolon Blog postNothing too exiciting here - The mix-ins are only 10% of flour weight,
pmccoolon Blog postNothing too exiciting here
- The dangers of assuming
pmccoolon Forum topicCommunity Bake - Infinity Bread
- High mass % of mix ins. Mixsemolina_manon Blog postNothing too exiciting here
- Bread is non-news to the restsemolina_manon Forum topicAnyone feel like bread is The Emperor's New Clothes?
- Sorry it didn't work better.tpassinon Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter
- Hi tpassin i did make thebreadmakingon Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter
- Honestly, it smells like
squattercityon Forum topicCommunity Bake - Infinity Bread
- Would there be any advantagetpassinon Forum topicCommunity Bake - Infinity Bread
- At first glance, it looks like chocolate bread
pmccoolon Forum topicCommunity Bake - Infinity Bread
- Thanks Barry, I wonder if Ibenjamin163on Forum topicDutch oven v steam oven - quite a difference
- And... it worked! :DWanyeKeston Forum topicLactic Acid Fermentation in Sourdough
- Thanks, Jay
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough - 1/3 toasted scalded buckwheat
squattercityon Forum topicCommunity Bake - Infinity Bread
- pH - Mould, Yeast, LAB Growth Ranges
mwilsonon Forum topicpH Guided Dough Processing
- TTA
mwilsonon Forum topicpH Guided Dough Processing
- Oh,boy.clazar123on Forum topicBread Dad Jokes
- Ah yes, tempering. I have
albacoreon Forum topicMilling flours at home
- Thanks Peter. This isgavincon Forum topicMilling flours at home
- temperingPeternumnumson Forum topicMilling flours at home
- TemperingPeternumnumson Forum topicMilling flours at home
- TemperingPeternumnumson Forum topicMilling flours at home
- Milling T65 flourPeternumnumson Forum topicMilling flours at home
- Looks Yummy
WatertownNewbieon Blog postInfinity CB - Rosemary Polenta Oat Pullman Loaf - Steam/ vent?WildFlouron Forum topicHelp: Too soft crust in Rofco B40 oven?
- Much appreciatedcasparvitchon Forum topicMilling flours at home
- Hi,It's taken me years (trialgavincon Forum topicMilling flours at home
- You may still be able to read the label.therearenotenoughnoodlesintheworldon Forum topicAge of Hobart N50
- picture added
jmatikon Forum topicCrust splitting a lot - Finding dent corn & durum wheatcasparvitchon Forum topicMilling flours at home
- According to this King Arthurtpassinon Forum topicCan Instant Yeast Work For Long Retards?
- Another myth is you can’t usejkandellon Forum topicCan Instant Yeast Work For Long Retards?
- Not possible
albacoreon Forum topicMilling flours at home
- Rofco B40jfergvton Forum topicROFCO B40 oven for sale
- thanks a lot!
cloudon Forum topicCan't get dough strength for the life of me - And the last piece of dough,tpassinon Forum topicCan Instant Yeast Work For Long Retards?
- I am not familiar with yourbarryvabeachon Forum topicDutch oven v steam oven - quite a difference
- Some people use a Challengertpassinon Forum topicDutch oven v steam oven - quite a difference
- Another thought
OldWoodenSpoonon Forum topicDutch oven v steam oven - quite a difference - I love cold pot methodWanyeKeston Forum topicDutch oven v steam oven - quite a difference
- 😅France is closer!I live inPeternumnumson Forum topicMilling flours at home
- I found some pictures of thetpassinon Forum topicDutch oven v steam oven - quite a difference
- Cold Dutch Oventpassinon Forum topicDutch oven v steam oven - quite a difference