Recent Forum and Blog Comments
- Great bread!
trailrunneron Blog postStardust WW Potato Rice Sourdough - I made one of those after Itpassinon Forum topicCommunity Bake - Infinity Bread
- Thanks, I'll look around andBeatlebill77on Forum topicEmile Henry Bread Baker recipe
- Thanks, I'll check it out.Beatlebill77on Forum topicEmile Henry Bread Baker recipe
- Thank you for the help.Beatlebill77on Forum topicEmile Henry Bread Baker recipe
- True
pmccoolon Forum topicCommunity Bake - Infinity Bread - Thanks very much for this.Beatlebill77on Forum topicEmile Henry Bread Baker recipe
- Sounds good to me!
pmccoolon Forum topicPutting the feelers out for another Community Bake
- sulfites
rondayvouson Forum topicLievito Madre, Beer, anerobic and aerobic environments - 1:3:4 refresh over about 8 hours at 69°F
Dave Ceeon Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio? - Ah, I see what you mean, you are probably rightIntegralistaon Forum topicWhole Grain Flour – Sifting True From False
- Yes, Tom
Abeon Forum topicPutting the feelers out for another Community Bake - That does look delicious!
alcophileon Forum topicCommunity Bake - Infinity Bread - So crepes and US pancakestpassinon Forum topicPutting the feelers out for another Community Bake
- Regardless of how rollertpassinon Forum topicWhole Grain Flour – Sifting True From False
- Yes the Italian legislation is weirdIntegralistaon Forum topicWhole Grain Flour – Sifting True From False
- Integrale
mwilsonon Forum topicWhole Grain Flour – Sifting True From False - Tipo Integrale is typically ricostituitaIntegralistaon Forum topicWhole Grain Flour – Sifting True From False
- Thanks, Paul! You had no ideatpassinon Forum topicCommunity Bake - Infinity Bread
- Integrale not equal to wholemeal thoughIntegralistaon Forum topicWhole Grain Flour – Sifting True From False
- OO is for pastries, crackers, cakesIntegralistaon Forum topicItalian flour
- That is the old norm and is abrogatedIntegralistaon Forum topicItalian flour
- To infinity and beyond!
pmccoolon Forum topicCommunity Bake - Infinity Bread
- Delestage
mwilsonon Forum topicLievito Madre, Beer, anerobic and aerobic environments
- Ditto, ditto, ditto
rondayvouson Forum topicEmile Henry Bread Baker recipe
- Initial Oxygenation
rondayvouson Forum topicLievito Madre, Beer, anerobic and aerobic environments
- Ankarsrum TipsJimatthelakeon Forum topicTranslating: Kitchen Aid to Ankarsrum
- not sure if the type of breadtpassinon Forum topicEmile Henry Bread Baker recipe
- The linked pamphlet has atpassinon Forum topicEmile Henry Bread Baker recipe
- I just had the thought thattpassinon Blog postStardust WW Potato Rice Sourdough
- Thank you!
Isand66on Blog postStardust WW Potato Rice Sourdough - OK, this document gives thetpassinon Forum topicEmile Henry Bread Baker recipe
- Not to mention
alfansoon Blog postHamelman Vermont SD as a Couronne - 420 gram flour
seasidejesson Forum topicEmile Henry Bread Baker recipe - Thanks Gavin; I like the look
albacoreon Blog postLightning Chocolate Cake / Blitz-Schokokuchen - A cleaver creation. Well donegavincon Blog postHamelman Vermont SD as a Couronne
- Wonderful!gavincon Blog postLightning Chocolate Cake / Blitz-Schokokuchen
- Hi, it’s the one called BreadBeatlebill77on Forum topicEmile Henry Bread Baker recipe
- How to care for a maple wood kneading boardLaethon Forum topicHow to care for a maple wood kneading board
- Emile Henry Bread RecipesPostal Grunton Forum topicEmile Henry Bread Baker recipe
- Does anyone knead on the counter top?Laethon Forum topicHow to care for a maple wood kneading board
- I probably would never havetpassinon Blog postHigh-rise Soda Bread
- The non-fat yogurt mighttpassinon Blog postHigh-rise Soda Bread
- Great looking loaf, Ian! Itpassinon Blog postStardust WW Potato Rice Sourdough
- Check out my comment to Benny.
alfansoon Blog postHamelman Vermont SD as a Couronne
- As with you,
alfansoon Blog postHamelman Vermont SD as a Couronne
- Wait! what?
alfansoon Blog postHamelman Vermont SD as a Couronne
- Lovely to look at but
alfansoon Blog postHamelman Vermont SD as a Couronne
- I have a stainless steeltpassinon Forum topicHow to care for a maple wood kneading board
- Unfortunately when I lifted the bread off the pan
alfansoon Blog postHamelman Vermont SD as a Couronne