Recent Forum and Blog Comments
- What did you choose?
GaryBishopon Forum topicOven mitts - Use number 1. And for 2 -
Phazmon Forum topicBaking Bread again after a few years hiatus - starter questions - My timing is adjusted for an
Phazmon Forum topicWheat sourdough starter not taking off at all!
- if you ever experiment withtpassinon Forum topiccourage bagel
- results are looking great.adeuxcvon Forum topiccourage bagel
- less starter = more sour
AndyPandaon Forum topicBaking Bread again after a few years hiatus - starter questions - I'm sure it's not commercial yeast
AndyPandaon Forum topicBaking Bread again after a few years hiatus - starter questions
- My first impression when
Petekon Forum topicBaking Bread again after a few years hiatus - starter questions - second attemptLebowskion Forum topiccourage bagel
- here's an experiment
squattercityon Forum topicBaking Bread again after a few years hiatus - starter questions - Your dough seems to have atpassinon Forum topicDough getting worse with each knead
- As you have found, coil folds
Moe Con Forum topicDough getting worse with each knead - @Phazm: That's much more time
NoNeedon Forum topicWheat sourdough starter not taking off at all! - Yes, neutral oil. The amount
Moe Con Forum topicDough getting worse with each knead
- Too much water and/or starter
Phazmon Forum topicDough getting worse with each knead
- My badJaden Jinon Forum topicDough getting worse with each knead
- The rumored six-day processLebowskion Forum topiccourage bagel
- However as I went on, thetpassinon Forum topicDough getting worse with each knead
- Courage bagel boilLebowskion Forum topiccourage bagel
- Thanks for the adviceJaden Jinon Forum topicDough getting worse with each knead
- UpdateJaden Jinon Forum topicDough getting worse with each knead
- Ah....thanks! I haven't seenBeantown Billson Forum topicChad Robertson flatbread?
- Good for you! Did you add
Moe Con Forum topiccourage bagel
- I was going to ask you if you
Moe Con Forum topicDough getting worse with each knead
- In his most recent book,fredsbreadon Forum topicChad Robertson flatbread?
- I gave most of that loaf away
Precaudon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM - Sounds like a little more liquid neededclazar123on Forum topicStruggling with Whole Wheat
- Most naturally fermentedtpassinon Forum topicGood book for overnight/multiday bread recipes?
- you are right
jo_enon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM - P.S.Lebowskion Forum topiccourage bagel
- many thanksDeejon Forum topicStruggling with Whole Wheat
- Courage attemptLebowskion Forum topiccourage bagel
- old cold yeastlouiscohenon Blog postMy bread log
- Rofco B40Nshea1on Forum topicROFCO B40 - Rofco Brick Bread Oven - NEW
- Lip is blocking radiation
Precaudon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- aluminum steam pan
jo_enon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- I liked trying the new feel
jo_enon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- Yeast expiration!carynon Blog postMy bread log
- Thank you!
Isand66on Blog postOnion Rye Deli Style Sourdough - Falling Apartlouiscohenon Blog postMy bread log
- Side note: the cover I linked
Bread Magicon Forum topicDust Cover for Ankarsrum - Flyaway flour
Precaudon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- re: Bread machine stuff
Precaudon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- Cover for Ankarsrum Mixer
Bread Magicon Forum topicDust Cover for Ankarsrum
- 3rd edition. If I don’tcarynon Blog postMy bread log
- Yes, she cooks the pitas on
Moe Con Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- Leinsamenbrot - Gorgeouslouiscohenon Blog postMy bread log
- picture
jo_enon Forum topicSourdough coconut bread recipe
- Leinsamenbrot Hamelman p.286 Flexseed rye breadcarynon Blog postMy bread log
- pita on stove
jo_enon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM