For some reason my starter smells like nail polish remover instead of sourdough. Any idea what caused it or how to correct it? I hope I can salvage it. I use a 45:50:100 s:w:f ratio to feed it. Log in or register to post comments http://www.thefreshloaf.com/node/14394/first-starter-attempt-failed-no-idea-why Log in or register to post comments
http://www.thefreshloaf.com/node/14394/first-starter-attempt-failed-no-idea-why Log in or register to post comments
http://www.thefreshloaf.com/node/14394/first-starter-attempt-failed-no-idea-why