
Formula 🔗 👇
https://mission-food.com/wprm_print/flammkuchen-tarte-flambee-german-pizza-with-bacon-and-onions
From Wikipedia, the free encyclopedia
Flammekueche
Alternative names Flammkuchen, (Standard German), or tarte flambée (French),
Place of origin Upper Rhine Valley (Alsace, France; Baden and the Palatinate, Germany)
Main ingredients Bread dough, fromage frais or crème fraîche, onions, lardons
Variations Au Munster, gratinée, forestière, sweet
Cookbook: Flammekueche
Media: Flammekueche
Flammekueche (Alsatian), Flammkuchen (Standard German), or tarte flambée (French), is a speciality of the region of Alsace,[1] German-speaking Moselle, Baden and the Palatinate.[2] It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons.
Flammkuchen – fresh out of the oven
The name of the dish varies in local dialects; it is called Flà mmeküeche,[3] or Flà mmaküacha in Alsatian, or Flammkuche in Lorraine Franconian – compare (Standard) German Flammkuchen. All these names translate as "pie baked in the flames". Contrary to what the direct translation would suggest, tarte flambée is not flambéed but is cooked in a wood-fired oven.
Phase #1
Homemade cultured creme fraiche
Ingredients:
4 oz. Heavy cream
2 Tbs Plain Greek Yogurt
1 Tbs dry butter milk powder
Process:
- In a glass or Stainless-steel bowl, with an electric mixer, mix until well combined.
allow to sit at warm room temperature tightly covered; for 12 - 24 hrs. before use.
Note: I had about 2 Tbs of yogurt left from yesterday's Zubek formula, So, I used in in the creme fraiche.
Phase #2
The unlevianed dough & Filling


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By the time I got my post up yours was already there but at least it’s a different part of The EU!
Look’s great mmmm bacon 🥓
So, it was up for a while. I waited to post in the CB until it was completed.
You are the correct, we unwittingly showcased pizza from all corners!
That looks fabulous!!!
You are very kind!
Is really good stuff. Looking good, Will.
Paul