Hi I have a potato flake starter that I love for soft bread and cinnamon rolls - BUT I would love to see if I can make some good sourdough bread as well.
is there anyway I can convert some of the potato flake starter? I’m so new at this would love some help :)
thanks
TFL had a thread on exactly this a few years ago -
https://www.thefreshloaf.com/node/54725/converting-potato-based-sourdough-starter-flour
I didn't read the below, but just combine with a 50/50 mix of flour and water and wait - a couple weeks should be enough. Enjoy!