For today's performance, I get an early morning start. I will endeavor to create a pan de Cristal using 100% durum wheat flour. The formula is supplied by Martin Philipe at King Arthur flour.
I know my pompous posts could be irritating. That being said, I am just having fun guys. Photo of yesterday's bake strictly for attention.
Good for you! I have made Pan crystal twice it’s a real skill. My biggest challenge is keeping things crispy when ready to serve if i bake early in the day.