I would like to begin sprouting grains and I was wondering if I could use the bread proofing feature on my oven which only gets to 100F degrees. The lowest I can get my oven to go is 200F. Is 100 degrees sufficient? Log in or register to post comments 100 F will work fine. If it has convection at that temp, even better . 200F will be far too high. Log in or register to post comments Thank you. Log in or register to post comments
100 F will work fine. If it has convection at that temp, even better . 200F will be far too high. Log in or register to post comments
100 F will work fine. If it has convection at that temp, even better . 200F will be far too high.
Thank you.