I just made a beautiful Tartine country bread loaf and want to bring half to a friend tomorrow night. What is the best way to store and reheat please? Log in or register to post comments Wrap it in plastic wrap tightly and when at your friends unwrap and warm up on a metal baking sheet for about 10 minutes. Log in or register to post comments
Wrap it in plastic wrap tightly and when at your friends unwrap and warm up on a metal baking sheet for about 10 minutes. Log in or register to post comments
Wrap it in plastic wrap tightly and when at your friends unwrap and warm up on a metal baking sheet for about 10 minutes.