I am using wholegrain rye flour with water kefir and i do no discarding, its already day 12 but theres only bubbles no rising or doubling in size , does anyone share similar experience? Or maybe you just have some advice? Log in or register to post comments Keep going - except thicken it up. Enjoy! Log in or register to post comments Do you normally get lots of effervescence in the water kefir liquid without flour? Log in or register to post comments
Do you normally get lots of effervescence in the water kefir liquid without flour? Log in or register to post comments
Keep going - except thicken it up. Enjoy!
Do you normally get lots of effervescence in the water kefir liquid without flour?