48oz sourdough tin loaf with toasted "everything" seasoning in the dough and also coating the crust. Still cooling, to be sliced later. Baked in the Bayou Classic humongous Dutch oven. A belated Happy New Year and thanks for looking. Sic semper panem!
If I saw that in a bakery shop window, I would IMMEDIATELY go in and buy it. And start eating it on my way out, haha!
–AG
The seeded strips if crust are just begging to be crunched into!
Pass the butter! Droolilicous!
Later today...egg salad! Thanks for looking and best wishes. Dave
Special shout-out to Mini Oven, discoverer of toasted onion and caraway seeds.
eggs salad slabs. With maybe capers or thinly sliced tiny pickles or onion...oh heck, a sprinkling of caviar!
And later some grilled cheese sanwiches too. Here they like to slip a slice of ham between the cheese. Do they do that in your neck of the woods?
They do so. In fact, this particular loaf has a narrow cross section and the sliced bread is very suitable for macro-canapes.