YEAH !! Yesterday was a gooo day - I baked my first baguette - this had been on my bucket list for a long time
I used the E.H. Bagguette Mold
(+) Very tasty - no sticking - just a bit brown
(-) needed color - needed more "crusty" - dough was not pliable enouth
Do you have suggstions
Rdeal
Including photos of your bake and some basic info on the bread formula you used would be most helpful.
Joyof gluten: Thank you for you response
I did not take photos - I will next time
Tthe formula/recipe I followed - with one deviation - ""Tasty Crusty Baguettes"" from King Arthur Flour
3 cups King Arthur Artisan Bread Flour / I used, ""Bob's Red Mill"" - Artisan Bread Flour
1 teaspoon salt
1/4 teaspoon instant yeast
1 cup lukewarm water
Again. Thanks for you help
Rdeal
Including photos of your bake and some basic info on the bread formula you used would be most helpful.