I have been working on a simple recipe and easy method to help friends bake sourdough with good results, no matter what tools you have. I finally finished a video on this the other day, It's a pretty unique technique, I haven't seen anyone else shape their bread this way. An easy, no-knead sourdough recipe with no special tools needed. Without a dutch oven and with a dutch oven, as well as using a regular loaf pan. This video covers the basics of baking sourdough bread, along with a way to make it easy.
I've had great feedback so far from new bakers. I thought I'd share it here too, and hopefully, this can help people struggling or just wanting to simplify their baking process and still have a nice result. I would love to hear your feedback on this method and don't hesitate to ask any questions!
https://www.youtube.com/watch?v=RUf1WgyPOx4
I also want to underline that we're not posting this here to get more views or subscribers, I genuinely want to help people here improve on their baking. I hope this helps!
I think you made a great video voor beginners as well as for more experienced bakers.
One thing I have started to use is a good kitchen thermometer.
Here in the Netherlands you can get one for free from the food healt organization.
For Dutch bakers here is the url.
https://www.voedingscentrum.nl/nl/nieuws/haal-een-gratis-thermometer-en-zet-je-koelkast-op-4-graden.aspx
Thanks, appreciate it! A thermometer is a really good tool indeed!
Just watched your video, and will be trying your shaping technique today. I like the way you shaped in the bowl (maintaining a more constant temperature) and with minimal handling (keeping those gases in the dough). Well done!
Awesome, thank you so much! I'm looking forward to seeing how you like it!
Yes, it is a known kneading technique, its been around for years and there are folks that really like it.
Regardless, its always good too keep sharing what what we learn and what we practice.