First bake in a while | The Fresh Loaf

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I Haven’t baked in a while, quite a while in fact. This was today’s efforts. A simple enriched direct yeasted dough. But I’m very happy with resulting batch-baked rolls. Kris

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Good looking pull-apart dinner rolls. Perfectly golden brown.

your comment is much appreciated I didn’t realise how out of practice I am. But I am looking forward to rediscovering the fun and excitement of bread baking.