Here we have a signature Roadside Pie King bake. The hallmarks of which are, the final product looks impressive, yet the result is relatively easy to accomplish.
This pie features, pasta frolla (Italian sweet short pastry) filled with homemade from scratch chocolate cream (pudding)
Enjoy the photo montage...
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That is a very effective beautiful short crust pastry you’ve used, very nice indeed Will.
Benny
Thanks again, Benny boy! Pasta frolla, is different from what we know as "pie pastry". It is more like a cookie dough. In fact Nona's pasta frolla cookies are know by many a Mediterranean emigrant! Pasta folla is not better or worse, just different.
That looks stunning, and absolutely delicious to eat too!
I was delicious!